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    Home » Recipes » Cookies

    Home » Recipes » Cookies

    Red White and Blue Oatmeal Cookies

    By Chula King · May 23, 2017 · Updated February 2, 2018 Leave a Comment

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    Red white and blue oatmeal cookies

    Red, White, and Blue Oatmeal cookies are the perfect patriotic delicacy for Memorial Day. They combine a tried and true oatmeal cookie recipe with flavorful morsels to produce a superb cookie.

    Red white and blue oatmeal cookies

    Contents show
    1 Ingredients for Red, White and Blue Oatmeal Cookies:
    2 Making the Cookies:

    Ingredients for Red, White and Blue Oatmeal Cookies:

    I used the following ingredients for these amazing cookies: Unsalted butter, granulated sugar, light brown sugar, vanilla extract, cinnamon, nutmeg, salt, baking soda, cider vinegar, egg, all purpose flour, old-fashioned oats, dried cranberries, white chocolate chips, dried blueberries, and toasted pecans. I know that it seems like a lot of ingredients, but they come together very quickly.

    Ingredients for red, white, and blue oatmeal cookies

    Making the Cookies:

    I started by creaming the butter. Then, I added the sugars, and continued beating the mixture until it was light and fluffy. I then added the vanilla extract, cinnamon, nutmeg, salt, and baking soda, and beat the mixture until it was smooth. Next, I added the egg, and continued beating the mixture until it was light and fluffy. I then added the vinegar. I know that vinegar may seem an odd ingredient. However, it helps cut down on the sweetness, and gives the baking soda a boost! Next, I added the flour. I beat the mixture on low just until until everything was well incorporated.

    Adding egg to cookie dough

    After that, I added the oatmeal, and stirred the mixture until everything was well combined. Finally, I added the toasted pecans, dried cranberries, white chocolate chips, and dried blueberries. I stirred the cookie dough to combine everything.

    Adding the toasted pecans, dried cranberries, white chips, and dried blueberries

    I used my 1¾-inch ice cream scoop to drop the cookies into a silicon lined baking sheet. Then, I took each dough ball, rolled it between my hands, and flattened it to about ½-inch.

    Flattening cookies before baking

    I popped the cookies into a preheated 350° F oven the cookies for 10 minutes. After 10 minutes, they were golden brown around the edges and perfectly cooked. I transferred the cookies to a wire rack to cool.

    Cookies cooling on wire rack

    I ended up with 28 absolutely cookies. These cookies stay fresh for several days, if they last that long. Yum!

    Red, white, and blue oatmeal cookies

    [mpprecipe-recipe:261]

    Filed Under: Cookies

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    Chula King is an award-winning photographer, and videographer behind Pudge Factor. She’s a professor by day and foodie by night showcasing her favorite tried and true recipes.

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