Are you looking for a fun and delicious St. Patrick's Day snack? These Easy Reuben Waffle Fries Nachos are the ultimate fusion food, combining the savory goodness of a classic Reuben sandwich with the satisfying crunch of loaded waffle fries. This innovative appetizer takes comfort food to a whole new level, offering a delicious blend of corned beef, Swiss cheese, sauerkraut, and tangy dressing atop crispy waffle fries-perfect for game day or any festive gathering.
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Why You'll Want to Make Reuben Waffle Fries Nachos
- Ultimate Fusion: You get all the classic flavors of a Reuben sandwich-salty corned beef, tangy sauerkraut, and melty Swiss-served in a fun, shareable nacho format.
- Incredible Textures: The combination of crispy, seasoned waffle fries and bubbly, melted cheese creates a satisfying crunch in every bite.
- Simple to Make: Using frozen waffle fries and deli corned beef makes this an easy, high-impact recipe that comes together quickly in one skillet.
- Perfect for Crowds: This dish is a guaranteed hit for St. Patrick's Day parties, game-day snacking, or a unique family appetizer.
Ingredients - Here's What You'll Need
Steps to Make Reuben Waffle Fries Nachos
- Prepare waffle fries according to the package directions. For the ones I used, I preheated the oven to 425°F, placed the frozen waffle fries on a half-sheet pan, and baked them for 34 minutes, flipping them over halfway through baking.
- After the fries are cooked, reduce the oven temperature to 375°F. Add a little more than half of the fries to the bottom and sides of a 9-inch skillet.
- Sprinkle half a cup of sauerkraut that has been well drained, rinsed, and dried over the fries.
- Then, sprinkle four ounces of shaved and chopped deli corned beef over the sauerkraut.
- Next, sprinkle four ounces of freshly shredded Swiss cheese over the corned beef.
- Layer the remaining waffle fries over the Swiss cheese.
- Sprinkle the remaining sauerkraut over the second layer of waffle fries.
- Next, sprinkle the remaining corned beef over the sauerkraut.
- Then, top with the remaining Swiss cheese. Bake in a 375°F oven for 25 minutes, until the cheese is golden bubbly.
- Remove from the oven and top with Thousand Island dressing. Serve warm.
Whether you're hosting a festive Irish celebration or just looking for the ultimate comfort food snack, these Easy Reuben Waffle Fries Nachos are sure to satisfy. With the perfect blend of salty, tangy, and creamy flavors, this recipe is a clever twist on a deli classic that will have everyone reaching for seconds. Give this easy appetizer a try for your next party and watch it disappear!
Frequently Asked Questions
Yes! You can arrange the cooked fries in a single layer on a sheet pan, add the toppings, and return it to the oven just long enough to melt the cheese.
The most important step is drying the sauerkraut completely and ensuring the fries are very crispy before you add any toppings.
Russian dressing is a common and delicious substitute that fits the classic Reuben profile.
Recipe Tips and Tricks
- Achieve Maximum Crunch: For the crispiest base, bake the fries for a few extra minutes beyond the package instructions or use an air fryer to ensure they hold up under the heavy toppings.
- Master the Sauerkraut: To prevent soggy nachos, drain your sauerkraut in a colander, rinse it, and then squeeze it as dry as possible using several layers of paper towels.
- Corned Beef Prep: Ask your deli for "shaved" corned beef rather than sliced; it provides a much better texture for nachos once you give it a quick rough chop.
- Skillet Advantage: Using a cast iron skillet is ideal because it provides even heat distribution and makes for a beautiful table presentation.
Other Great Reuben Recipes
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Reuben Waffle Fries Nachos
Equipment
- Cast Iron Skillet
- half-sheet pan
Ingredients
- 20 oz Frozen Seasoned Waffle Fries
- 1 c Sauerkraut1 drained, rinsed, and dried on paper towels
- 8 oz Deli Corned Beef2 shaved and chopped
- 8 oz Swiss Cheese freshly shredded
- ¼ c Thousand Island Dressing
Instructions
- Prepare waffle fries according to package directions.3
- After the fries are cooked, reduce the oven temperature to 375°F. Line the bottom and sides of a 9-inch oven-safe skillet with a little more than half of the fries.
- Sprinkle half a cup of sauerkraut over the fries, followed by four ounces of corned beef and four ounces of Swiss cheese.
- Layer the remaining waffle fries over the Swiss cheese. Then, top with the remaining sauerkraut, corned beef, and Swiss cheese.
- Bake in a 375°F oven for 25 minutes, until the cheese is golden bubbly. Remove from the oven and top with Thousand Island dressing. Serve warm.
- Yield 6 servings
Tips/Notes
- Drain the sauerkraut thoroughly in a colander, then give it a good rinse! Excess moisture will make the nachos soggy, so spread it out on several layers of paper towels to let it dry. Then, squeeze it dry with more paper towels to get it as dry as possible.
- When purchasing the corned beef, ask for it to be shaved. Then, before using it give it a quick chop with a large kitchen knife.
- For the ones I used, I preheated the oven to 425°F, placed the frozen waffle fries on a half sheet pan and baked them for 34 minutes, flipping them over halfway through baking.
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