Spooky Oreo Brookie Cups and Stuffed Sugar Cookies

Looking for the ultimate easy Halloween dessert that satisfies every craving? These Spooky Oreo Brookie Cups and Oreo Stuffed Sugar Cookies deliver two decadent, high-yield treats in one simple recipe, making them perfect for your next party. Stop scrolling-this is the quick Halloween party treat recipe you need this year!

Why You'll Want to Make These Spooky Oreo Brookie Cups and Stuffed Sugar Cookies

• Maximum Yield, Minimum Effort: This recipe creates 40 total spooky treats (24 Brookie Cups and 16 Stuffed Cookies). Using a family-size brownie mix and ready-to-bake cookie dough is a massive time-saver.

• The Ultimate Mash-Up: The Brookie Cups combine chewy, fudgy brownies with crunchy sugar cookies and a cream-filled Oreo, offering a fantastic textural experience in every bite.

• Visually Stunning Treats: The Halloween-themed cookie dough and Orange Creme-Filled Oreos give these desserts bright, festive colors without requiring any fancy decorating.

• Perfect for Parties: They are easy to make and the ideal grab-and-go treats for any Halloween party, potluck, or game day gathering.

Ingredients - Here's What You'll Need

Steps to Make Spooky Oreo Brookie Cups

1. Preheat the oven to 350°F. Take the cookie dough from the refrigerator and let it come to room temperature. Prepare the brownies according to the package directions. Mine started with pouring the brownie mix into a large bowl.

2. Next, I added three tablespoons water, ⅔ cup vegetable oil, and two eggs.

3. Then, I stirred the mixture for about 50 strokes until everything was incorporated.

4. Next, I stirred in Plain Halloween M&M's.

5. Then, I sprayed two 12-well regular-sized muffin pans with non-stick spray. Using an ice cream scoop, I divided the batter evenly between the two pans, filling each well about halfway full.

6. Next, I placed one Halloween Orange Creme Filled Oreo in each well.

7. I put on a pair of vinyl gloves and placed one piece of Nestlé Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, I pressed the dough into a flat circle with my other hand.

8. I placed one piece of Pillsbury Halloween Shape Sugar Cookie Dough on top of the already smooshed piece of dough and pressed the two pieces of dough together.

9. I laid the prepared cookie dough on top of one of the Oreos and pressed the dough down into the pan so that none of the brownie mixture was visible. I repeated steps seven and eight with the cookie dough until all of the wells had the cookie dough on top. I baked the pans one at a time at 350°F for 20 minutes.

10. I removed the pans from the oven and allowed them to cool on a wire rack. After they had been out of the oven for about five minutes, I ran a knife around the edges to loosen the brookie cups. I let the brookies cool in the pans for about ten more minutes. Then, I removed them from the pan and allowed them to cool completely on the wire rack. Once cooled, I stored them in an airtight container.

Steps to Make Spooky Oreo Stuffed Sugar Cookies

1. With the leftover cookie dough and Oreos, I made some Spooky Oreo-Stuffed Sugar Cookies. I lined two half-sheet pans with silicone baking mats and set them aside. Wearing a pair of vinyl gloves, I placed one piece of Nestlé Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, I pressed the dough into a flat circle with my other hand.

2. Next, I placed one Halloween Orange Creme-Filled Oreo in the center and placed it on the prepared baking sheet.

3. I placed one piece of Pillsbury Halloween-shaped Sugar Cookie Dough in the palm of one hand. Then, using my other hand, I pressed the dough into a flat circle.

4. I laid this piece of smooshed dough on top of the Oreo. Then, I formed it down the sides of the Oreo while simultaneously forming the bottom piece of dough up the sides towards the top. I pressed the dough together so the Oreo was completely covered in dough. I repeated with the remaining dough and Oreos, placing eight on each pan.

5. I baked the pans one at a time at 350°F for 13 minutes. Then, I removed the pans from the oven and allowed them to cool for about five minutes. I transferred the stuffed cookies to a wire cooling rack to cool completely, and stored them in an airtight container.

These Spooky Oreo Brookie Cups and Stuffed Sugar Cookies are a guaranteed centerpiece for your holiday celebrations, bringing together the ease of boxed baking and the indulgence of three layered desserts. They are the perfect solution for anyone needing a high-impact, easy Halloween treat without spending hours in the kitchen. 

Frequently Asked Questions

Recipe Tips and Tricks

• Soften the Dough: Take the sugar cookie dough out of the refrigerator and allow it to come to room temperature before handling it. This simple step makes it much easier to press the dough into thin, even disks without tearing.

• Even Brownie Batter Distribution: A standard 9x13 family-size box of brownie mix should fill 24 regular-sized muffin wells exactly halfway. If you have leftover batter, you have under-filled the wells; if you can't fill all 24, you've over-filled them. Ensure the batter is distributed evenly across all 24 wells before adding the Oreos.

• Handling the Dough: We recommend wearing vinyl gloves when pressing the cookie dough into flat circles and shaping the stuffed cookies. This prevents the dough from sticking to your hands and helps you achieve a smooth finish.

• Easy Removal (Brookie Cups): After the brookie cups have cooled for about five minutes on a wire rack, run a knife around the edges of the wells to loosen them. Allow them to cool for about ten more minutes in the pan before removing them to cool completely.

• Baking Surface (Stuffed Cookies): For the Stuffed Sugar Cookies, line your half-sheet pans with silicone baking mats or parchment paper for easy cleanup and to prevent sticking.