Shrimp Remoulade (pronounced ruma-lahd) is a quintessential New Orleans dish composed of cold boiled shrimp with a spicy mustard-based dressing.
Fish and Seafood
Ready in minutes and always a crowd pleaser, Classic Shrimp Cocktail is the perfect make-ahead appetizer for your next Mardi Gras or anytime gathering. It combines succulent boiled shrimp with a spicy tomato-based sauce for the ultimate blending of flavors.
Easy Tuna Noodle Casserole is my ultimate comfort food. It’s full of cheesy goodness, and topped with a crunchy bread crumb topping.
Grilled Herb Shrimp is awesome to serve for your special Memorial Day dinner. I used an Ina Garten recipe as a starting point, and served the shrimp with a baked potato and fresh corn. It doesn’t get much better than this!
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras with spicy shrimp cooked in a delicious roux based sauce.
Since it’s Labor Day, I thought I’d try a different grilled shrimp recipe than I’d used before. The recipe that I settled on is Marinated Grilled Shrimp on the allrecipes.com site. I’d seen this recipe before, but for some reason was put off by the use of tomato sauce.
Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the holy trinity of onion, celery, and green bell pepper, along with spicy seasonings and rice. Pasta Jambalaya replaces the rice…
One of the benefits of living on the Gulf Coast is a ready supply of fresh seafood. I had to go downtown to return an item, so I decided to stop by the local fish market and buy something for dinner.