Easy Mustard Hasselback Kielbasa Bites

Looking for a delicious and easy appetizer that's sure to impress? These Easy Mustard Hasselback Kielbasa Bites are the answer! Perfectly crispy, golden-brown, and bursting with a savory mustard glaze, this crowd-pleasing snack is perfect for any gathering, from game day to holiday parties. Our simple recipe requires minimal ingredients and prep time, making it the ideal choice when you need a fantastic appetizer in a flash.

Why You'll Want to Make Easy Mustard Hasselback Kielbasa Bites

• Super Easy: This recipe is incredibly simple, with just a few steps. You can't mess it up!

• Minimal Ingredients: You likely have most of the ingredients in your pantry already.

• Perfect for Any Occasion: Whether it's game day, a family get-together, a last-minute party, or a lazy Sunday at home, these bites are a hit.

• Crowd-Pleaser: The unique hasselback cuts and savory flavor make these a visually appealing and delicious snack that everyone will love.

Ingredients - Here's What You'll Need

Steps to Make Easy Mustard Hasselback Kielbasa Bites

1. Preheat the oven to 425°F. Line a half-sheet pan with parchment paper and set aside. Remove the kielbasas from the packaging and dry them with paper towels. Straighten the kielbasas and cut them in half; you should have four 8-inch pieces. Place one piece on a large cutting board between two chopsticks. Using a ruler as a guide, cut the kielbasa into ¼-inch slices with a large kitchen knife, making sure to stop at the chopsticks so you do not cut all the way through.

2. Remove the chopsticks and ruler, then cut the sliced kielbasa into bites with three rings each. Place the bites in a large bowl and repeat slicing and cutting the remaining kielbasa.

3. In a small bowl add the stone ground Dijon mustard, apple cider vinegar, Worcestershire sauce, and light brown sugar.

4. Whisk everything together until well combined, this makes about one cup.

5. Remove about half of the mustard sauce, about ½ cup, and place it in another small bowl. Add the mayonnaise to one of the bowls of mustard sauce.

6. Whisk to combine the mayonnaise with the sauce to make the mustard dip. Place in the refrigerator until ready to use.

7. Pour the remaining half of the mustard sauce over the kielbasa bites in the bowl.

8. Stir the bites to coat them in the mustard sauce, making sure to try and get the mustard in between the slices.

9. Use the spatula to rub the mustard sauce in between the slices, then place the mustard-coated bites on the prepared sheet pan, sliced sides up. Bake in a 425°F oven for 25 to 30 minutes, until crispy.

10. Once the desired crispiness is reached, remove the pan from the oven. Serve the Hasselback Kielbasa Bites warm with the mustard dipping sauce.

These Easy Mustard Hasselback Kielbasa Bites are a testament to the fact that great appetizers don't have to be complicated. With their irresistibly crispy texture and savory flavor, they are a simple yet sophisticated addition to any menu. So, next time you need a delicious and stress-free recipe, grab a package of kielbasa and let these bites do the talking. Enjoy your new go-to appetizer!

Recipe Tips and Tricks

• Scoring the Kielbasa: Use a sharp knife to make the cuts. Don't slice all the way through; chopsticks or a wooden spoon placed alongside the sausage can act as a guide to prevent you from cutting through the bottom.

• Maximizing Flavor: To get the best flavor, use a high-quality stone-ground mustard. You can also experiment with other flavors like honey mustard or a spicy brown mustard for a different kick.

• Serving Suggestions: Serve these bites with a variety of dipping sauces. Try a creamy ranch, a spicy sriracha mayo, or a classic honey mustard for extra flavor options. Garnish with some fresh parsley or chives for a pop of color.

• Make-Ahead Option: You can prepare the kielbasa by scoring it and storing it in an airtight container in the refrigerator for up to 24 hours. When you're ready, just whisk up the sauce, coat the bites, and bake!