Ready for a flavor-packed shortcut to satisfy your pizza cravings? Look no further than these Quick & Easy Pepperoni Pizza Crescent Rolls. Perfect for busy weeknights, game day parties, or a fun after-school snack, this simple recipe transforms everyday ingredients into a crowd-pleasing appetizer that's ready in minutes. Whether you're planning a party or just need a fast, delicious meal, these kid-friendly pizza snacks are the answer.
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Why You'll Want to Make Quick & Easy Pepperoni Pizza Crescent Rolls
- Super Fast & Simple: Made with just a few ingredients, these pizza crescent rolls come together in less than 20 minutes.
- Family Favorite: A new twist on a classic, this recipe is a guaranteed hit with both kids and adults.
- Versatile: Easily customize with your favorite pizza toppings.
- Perfect for Any Occasion: A go-to appetizer for game day, parties, a tasty lunch option, or a satisfying snack.
Ingredients - Here's What You'll Need
Steps to Make Quick & Easy Pepperoni Pizza Crescent Rolls
- Preheat the oven to 375°F. Line two half-sheet pans with silicone baking mats or parchment paper and set aside until ready to use. Unwrap the mozzarella string cheese and cut the sticks in half; set them aside. Open one can of crescent rolls and unroll them onto a large cutting board. Then, separate the rolls into eight individual triangles along the perforated lines.
- Place the triangles close together and lightly brush the pizza sauce over the tops of the triangles.
- Place three slices of pepperoni at the wide end of the triangles.
- Place one of the mozzarella string cheese halves on top of the pepperoni.
- Starting at the wide end, carefully roll the dough forward towards the point. Tuck the sides of the roll around the cheese and pinch the dough together to ensure the cheese doesn't leak out. Place the roll on one of the prepared pans. Then, repeat making the other seven rolls.
- Melt the butter in a small microwave bowl. Then, stir in the Italian seasoning and garlic powder. Use a silicone basting brush to brush the butter mixture over the tops of each of the rolls.
- Then, sprinkle grated parmesan cheese over the tops of each roll. Bake in 375°F oven for 15 minutes. While the first pan is baking, make the rest of the pizza rolls with the other can of crescent rolls.
- Remove the first pan from the oven and bake the second pan. If any of the cheese has leaked out of the ends of the rolls, use a chopstick to immediately and carefully stuff it back inside. Serve the Pepperoni Pizza Crescent Rolls with the remaining pizza sauce on the side.
These easy pizza rolls made with crescent dough are not only delicious but also a fantastic way to get a quick and satisfying meal on the table. Whether you're serving them with a side of marinara for dipping or enjoying them on their own, these Quick & Easy Pepperoni Pizza Crescent Rolls are sure to become a regular in your recipe rotation.
Frequently Asked Questions
The Pepperoni Pizza Crescent Rolls can be assembled in advance. However, wait until you're ready to bake them before brushing them with the garlic butter and sprinkling on the Parmesan cheese.
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave, but for best results, heat them in an air fryer or oven at 350°F (175°C) for a few minutes until they are crispy again.
After baking, allow the rolls to cool completely, then freeze them in an airtight container or freezer bag for up to 2 months. Reheat in the oven or air fryer to restore crispiness.
Absolutely! This recipe is incredibly versatile. You can use cooked sausage, crumbled bacon, chopped bell peppers, mushrooms, or any of your favorite pizza toppings. Just be sure to chop any larger ingredients into small pieces so they fit inside the rolls.
Recipe Tips
- Light Sauce: Use a light touch the brushing the sauce over the dough, too much will create a mess .
- Seal the Edges: Pinch the sides of the crescent rolls firmly to ensure the cheese stays inside while baking.
- Line the Baking Sheet: A silicone baking mat or parchment paper prevents the Pepperoni Pizza Crescent Rolls from sticking and makes cleanup a breeze.
- Watch Closely While Baking: Crescent rolls bake quickly, so keep an eye on them during the last few minutes to prevent over-browning.
Other Great Appetizers
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Quick & Easy Pepperoni Pizza Crescent Rolls
Equipment
- 2 half sheet pans
- 2 Silicone Baking Mats or Parchment Paper
- silicone basting brush
- knife
- cutting board
- chopstick
Ingredients
- 2 8 oz cans of Crescent Rolls1
- ½ c Pizza Sauce2
- 24 Pepperoni Slices
- 8 Mozzarella String Cheese Sticks cut in half
- ¼ c Unsalted Butter
- ½ tsp Garlic Powder
- 2 teaspoon Italian Seasoning
- ½ c Grated Parmesan Cheese
Instructions
- Preheat the oven to 375°F. Line two half-sheet pans with silicone baking mats or parchment paper and set aside until ready to use. Unwrap the mozzarella string cheese and cut the sticks in half; set them aside.
- Open one can of crescent rolls and unroll them onto a large cutting board. Then, separate the rolls into eight individual triangles along the perforated lines. Place the triangles close together and lightly brush the pizza sauce over the tops of the triangles.
- Place three slices of pepperoni at the wide end of the triangles. Place one of the mozzarella string cheese halves on top of the pepperoni. Starting at the wide end, carefully roll the dough forward towards the point. Tuck the sides of the roll around the cheese and pinch the dough together to ensure the cheese doesn't leak out. Place the roll on one of the prepared pans. Then, repeat making the other seven rolls and placing them on the pan.3
- Melt the butter in a small microwave bowl, then stir in the Italian seasoning and garlic powder. Use a silicone basting brush to brush the butter mixture over the tops of each of the rolls. Then, sprinkle grated parmesan cheese over the tops of each roll. Bake in 375°F oven for 15 minutes.
- While the first pan is baking, repeat the steps to make the rest of the pizza rolls with the other can of crescent rolls.
- Remove the first pan from the oven and bake the second pan. If any of the cheese has leaked out of the ends of the rolls, use a chopstick to immediately and carefully stuff it back inside. Serve the Pepperoni Pizza Crescent Rolls with the remaining pizza sauce on the side.
- Yield 16 Pepperoni Pizza Crescent Rolls.4
Tips/Notes
- Be sure to purchase crescent roll dough that is already perforated as opposed to a single sheet.
- Homemade or store-bought pizza sauce can be used in this recipe.
- May be prepared in advance up to this point.
- This recipe can be easily cut in half.
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