Pâte Sucrée or French Sweet Pastry dough is a key ingredient in classic French dessert tarts. It is a sweet, crumbly French pastry that is easy to make and is often filled with pastry cream and topped with fruit. Pâte Sucrée is similar to Pâte Brisée, but includes egg yolks and sugar. I used the…
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Foolproof Pâte Brisée Tart Crust
Foolproof Pâte Brisée Tart Crust is an easy, versatile, buttery, and flaky French pastry dough. It is the ultimate secret weapon for delicious savory quiches, sumptuous pies, or heavenly tarts, producing melt-in-your-mouth delicious every time. Easy and Foolproof The “easy” in this recipe is two-fold: (1) using the food processor to make the dough, and…
Cajun Blackened Chicken Alfredo
A Spicy Twist on a Classic Comfort Food! Craving a hearty and flavorful dish that packs a punch? Look no further than Cajun Blackened Chicken Alfredo! This unique recipe combines the creamy richness of traditional Alfredo sauce with the bold spices of Cajun cuisine, creating a truly unforgettable dining experience. The star of the show…
Cheesy Tomato Onion Galette
Cheesy Tomato Onion Galette is perfect for a light dinner when paired with a salad. Tasty tomatoes and onions are layered between two cheeses on a tender and flaky all-butter crust. It’s easy to put together and reheats beautifully. Make it earlier in the day for a no-fuss and amazing dinner. What is a Galette?…
Easy Peasy British Sausage Rolls
Sausage Rolls are classic British fare that are as versatile as they are easy to make. They can be served hot or cold, in smaller pieces as hors d’oeuvres or quick snacks, or in a larger roll for lunch, brunch, or a main meal. In addition, the unbaked sausage rolls can be frozen for later use….
Vidalia Onion and Mushroom Quiche
Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish. It is complimented by nutty Gruyère cheese and baked in a tender and flaky pâte brisée crust. Leftovers, if any, can be reheated…
French Lemon Cream Tart
French Lemon Cream Tart is the perfect combination of sweet and tart. The amazing velvety smooth dessert is perfect for Easter, or anytime.
Vanilla Dreams – The Experiment
I recently saw a recipe for Vanilla Dreams on the King Arthur Flour site. What intrigued me about the recipe was that it used Baker’s Ammonia, a.k.a. Ammonium Carbonate, in place of baking powder.