A classic pound cake recipe that is not too sweet, but buttery rich and delicious. It is the perfect recipe to make for an after dinner dessert, or afternoon snack.
Tired of the same old pumpkin pie for Thanksgiving? If so, you should definitely try this incredible Pumpkin Bundt Cake. It has the same characteristic flavor of a pumpkin pie, but will leave your family and guests saying “WOW”! What’s even better is that it’s easy to make, and can be made ahead of time…
Easy and fun to make, these Halloween push pops contain moist bites of carrot cake, layered with cream cheese frosting. The biggest problem with these adorable treats is that they’re so cute that people will initially be afraid to take one. Rest assured however, that the hesitation doesn’t last long!
Inspired by Dorie Greenspan, this amazing Double Apple Bundt Cake is super moist, with just the right amount of spices. It’s filled with fresh apples, apple butter, and toasted pecans, and baked to perfection. Serve it alone or with a scoop of vanilla ice cream for an anytime dessert.
The Mardi Gras King Cake of New Orleans comes in a number of styles. The most traditional style is a ring of twisted cinnamon roll dough topped with icing. Then, it is decorated with purple, green, and gold sugar or sprinkles. As an added treat, the King Cake may be filled with cream cheese. Whatever the…
Apple Weekend Cake as a tight-crumbed loaf with minimal sugar and improved flavor the next day. It’s easy to make and absolutely delicious.
Last week, the Master Taste Tester bought a large bag of Granny Smith apples, and suggested that he wouldn’t mind my making something with them! I obliged by making him Dorie Greenspan’s Marie-Hélène’s Apple Cake recipe from Around My French Table. This didn’t use all of the apples though.
Flourless Chocolate Cake is amazingly dense, rich and decadent, with every bite packed with intense bittersweet chocolate flavor.
Every now and then, Susan and I make a King Cake for Mardi Gras. This year, Susan suggested that we make a Christmas King Cake, decorated in red and green. I thought – what a good idea, especially since we’re breaking with tradition this year and having a New Orleans themed Christmas dinner!
Halloween Push Pops are fun to make using carrot cake and cream cheese frosting. They will delight children young and old. Delicious carrot cake is stacked with amazing cream cheese frosting in between. As an added bonus, you can take some of the carrot cake batter and make mini muffins decorated with the cream cheese…