Inspired by Dorie Greenspan, this amazing Double Apple Bundt Cake is super moist, with just the right amount of spices. It’s filled with fresh apples, apple butter, and toasted pecans, and baked to perfection. Serve it alone or with a scoop of vanilla ice cream for an anytime dessert.
The Mardi Gras King Cake of New Orleans comes in a number of styles. The most traditional style is a ring of twisted cinnamon roll dough topped with icing, decorated with purple, green, and gold sugar or sprinkles. As an added treat the King Cake may be filled with cream cheese. Whatever the filling, the King…
Flourless Chocolate Cake is Susan’s favorite, it’s what she requests every year for her Birthday cake. It’s amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor.
Every now and then, Susan and I make a King Cake for Mardi Gras. This year, Susan suggested that we make a Christmas King Cake, decorated in red and green. I thought – what a good idea, especially since we’re breaking with tradition this year and having a New Orleans themed Christmas dinner!