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    Home » Recipes » Cookies

    Easy Anzac Biscuits (a.k.a. Anzac Cookies)

    By Chula King · Apr 24, 2019 · Updated: Dec 1, 2020

    Jump to Recipe
    Anzac Biscuits

    Anzac Biscuits, also known as Anzac Cookies, are crispy on the outside, and deliciously chewy in the middle. They have a strong caramel-like flavour with hints of coconut and healthy oats in every bite.

    Anzac biscuits

    About Anzac Biscuits:

    These crispy and chewy biscuits are native to Australia. Their origins are traced back to the Australian and New Zealand Army Corps (ANZAC) established in World War 1. Legend has it that wives and women's groups would send the Anzac Biscuits to the soldiers on the front line. In reality, the Anzac Biscuits, known as "Soldier's Biscuits" were sold at public events such as parades to raise money in support of the war effort.

    Anzac Day is a day of remembrance observed in Australia and New Zealand on April 25. It falls on the anniversary of the Australian and New Zealand Army Corps landing at Gallipoli, in Turkey. Anzac Day was originally observed to honour the soldiers who died in that conflict. Now, however, it commemorates and honors all Australian and New Zealand servicemen and women, past and present, who have served and died in all wars, conflicts, and peacekeeping operations.

    Ingredients for Anzac biscuits:

    I used the following ingredients for these delicious biscuits: All-purpose flour, granulated sugar, old-fashioned oats, toasted coconut, salt, unsalted butter, Golden syrup, baking soda, and water. If you can't find Golden syrup, you can use dark Karo syrup in its place.

    Ingredients for Anzac Biscuits

    Making the Biscuit Dough:

    First, I combined the flour, sugar, oats, coconut and salt in a large mixing bowl. Then, melted the butter and syrup in a microwave safe bowl. After that, I mixed the baking soda with boiling water. I added the melted butter/syrup to the baking soda mixture, and stirred to combine everything. Then, I poured the butter mixture over the dry ingredients.

    Making the Dough for the Anzac Biscuits

    Using a wooden spoon, I thoroughly combined all of the ingredients. That's it - the Anzac Biscuit dough was ready. How simple is that?

    Anzac Biscuit Dough

    Finishing the Anzac Biscuits:

    Once the Anzac Biscuit dough was ready, I scooped it onto a parchment lined baking sheet using a 2-teaspoon ice cream scoop. I left plenty of room for the biscuits to spread during cooking. To ensure evenly formed biscuits, I rolled the dough into balls.

    Dropping the Anzac Biscuit Dough onto Prepared Baking Sheet

    Then, I popped the biscuits into a preheated 350° F oven for 8 or 9 minutes until they were a deep mahogany brown. I removed the pan from the oven, and let the biscuits cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

    Cooling the Anzac Biscuits

    I ended up with four-dozen Anzac Biscuits that were crunchy crisp around the edges, and deliciously chewy in the center. Each bite had a caramel-like flavor with hints of toasted coconut and healthy oats. Yum!

    Anzac Biscuits

    If you're interested in other international treats, check these awesome recipes.

    • English Digestive Biscuits
    • Dutch Poffertjes
    • Traditional Austrian Linzer Cookies
    • Mexican Wedding Cookies
    • French Macarons 
    • Classic Italian Pizzelles

    Recipe

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    Anzac Biscuits

    Anzac Biscuits, also knows as Anzac Cookies, are a crispy on the outside, and deliciously chewy in the middle. They have a strong caramel-like flavour with hints of coconut and healthy oats in every bite.
    5 from 7 votes
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    Prep Time 10 minutes mins
    Cook Time 9 minutes mins
    Total Time 19 minutes mins
    Course Cookies
    Cuisine Australian
    Servings 48 Cookies
    Calories 54 kcal

    Ingredients

    • 1 cup (4.25 ounces, 120 grams) unbleached all-purpose flour
    • 1 cup (3.5 ounces, 99 grams) old-fashioned oats
    • ¾ cup (5.25 ounces, 149 grams) granulated sugar
    • ¾ cup (2.25 ounces, 64 grams) sweetened shredded coconut lightly toasted (See Note 1)
    • ¼ teaspoon fine sea salt
    • ½ cup (4 ounces, 113 grams) unsalted butter
    • 2 Tablespoons (1.5 ounces, 43 grams) Golden syrup (See Note 2)
    • 1 ½ teaspoons baking soda
    • 2 Tablespoons (1 ounce, 28 grams) boiling water

    Instructions
     

    • Preheat oven to 350° F. Line baking sheets with parchment paper; set aside.
    • Combine flour, oats, sugar, coconut, and salt in a large bowl.
    • Place the butter and syrup in a microwave-safe bowl. Cover with paper towel, and microwave on high until the butter has melted and the mixture is bubbling, about 1 minute and 30 seconds.
    • In a medium-sized bowl, combine the baking soda and boiling water. Stir in the hot butter/syrup mixture. 
    • Pour the butter mixture over the dry ingredients. Stir to combine.
    • Using a 2-teaspoon ice cream scoop, drop dough onto the prepared baking sheets. Leave at least 2-inches between them because they spread quite a bit.
    • Bake in preheated oven for 8 to 10 minutes, or until they are a deep mahogany brown. (See Note 3)
    • Cool for 5 minutes on baking sheet. Transfer to wire rack to cool completely.
    • Yield: 4 dozen Anzac Biscuits

    Tips/Notes

    1. Note 1: To toast coconut, spread in a single layer on foil lined baking sheet. Bake for 5 to 8 minutes in preheated 325° F oven. Cool completely.
    2. Note 2: If you are unable to find Golden syrup, you can use dark Karo syrup in its place.
    3. Note 3: After 8 minutes, watch the cookies carefully to ensure that they do not burn. You want them to be a dark mahogany brown. They should be crispy, crunchy dark brown, not chewy light brown.

    Nutrition

    Calories: 54kcalCarbohydrates: 7gProtein: 0gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 13mgFiber: 0gSugar: 4gVitamin A: 60IUCalcium: 2mgIron: 0.2mg
    Keyword Anzac Biscuits
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    Reader Interactions

    Comments

    1. Wenz says

      June 05, 2023 at 11:33 pm

      5 stars
      Anzac biscuits are always a treat, as they were for our soldiers. Glad you shared your recipe.
      They did used to be posted overseas during conflicts, as the War Memorial in Australia mentions, not just sold to raise money.

      Reply
    2. Janet says

      August 13, 2021 at 8:08 pm

      Could real maple syrup be used in place of Karo syrup?

      Reply
      • Chula King says

        August 14, 2021 at 2:19 pm

        Hi Janet,

        Because of the relatively small quantity of syrup, you could use maple syrup in place of the Karo syrup. However, the taste could be somewhat impacted depending on how strong the maple syrup is.

        Chula

        Reply
    5 from 7 votes (6 ratings without comment)

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