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    Home » Recipes » Edible Gifts

    Toasted Pecan Snowball Cookies

    By Chula King · November 28, 2022 8 Comments

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    Toasted Pecan Snowball Cookies

    Toasted Pecan Snowball Cookies are a family favorite at Christmas. Packed with toasted pecans and dusted with confectioners’ sugar, these buttery confections are the perfect edible gifts for your loved ones during the holiday season.

    Toasted Pecan Snowball Cookies
    Jump to:
    • How It All Started
    • Ingredients: Here’s What You’ll Need
    • Steps to Make Snowball Cookies
    • How to Finish the Cookies
    • The Edible Gift
    • Other Edible Gift Ideas
    • Recipe

    How It All Started

    When I was a kid, my mother needed Christmas presents to give to her co-workers. I volunteered to make the presents. I decided that I would try to marry my favorite cookie with something appropriate for Christmas.

    I decided to fill decorative jars with these delicious bite-sized cookies. I then wrapped the jars in nylon net and tied the nylon net with some sort of ribbon. From what I remember, they were a huge hit. The cookies not only looked really festive but also were incredibly good!

    Toasted Pecan Snowball Cookies

    My recipe for Toasted Pecan Snowball Cookies is actually a variation of a recipe for Pecan Sandies. I seem to remember copying the recipe from a cookbook while I was babysitting.

    From day one, I made the Toasted Pecan Snowball Cookies as tiny as I could manage. The reason was to produce a little taste of heaven as each one was popped into my mouth.

    Ingredients: Here’s What You’ll Need

    I used the following ingredients: Unsalted butter, confectioners’ sugar, vanilla extract, water, all-purpose flour, and toasted chopped pecans.

    It’s important here to use unsalted butter. One time I made the mistake of using salted butter, and the salt dominated the taste.

    Ingredients for toasted pecan snowball cookies.

    Steps to Make Snowball Cookies

    1. For the first step in making these snowball cookies, I creamed room-temperature unsalted butter with an electric mixer. 
    Butter beaten with electric mixer.
    1. Then, I added the confectioners’ sugar and beat the mixture on high until it was light and fluffy. 
    Confectioners' sugar added to butter
    1. To this mixture, I added the vanilla extract and water and beat until well combined. 
    Adding vanilla extract to mixture.
    1. Then, I added the flour and mixed it on low speed until everything was well combined. At this point, I gave the dough a quick mix with a wooden spoon to ensure that all of the flour had been incorporated. 
    Cookie dough with flour added.
    1. Finally, I added the toasted pecans and mixed them well with a wooden spoon.
    Cookie dough with pecans added.
    1. Once everything was well combined, I began the tedious process of rolling the dough into very small balls. I made sure that they were no larger in diameter than a penny. The reason that I like them so small is that one cookie is a perfect bite-sized morsel full of toasted pecans.

    I placed the little balls on an ungreased baking sheet. Because the cookies expanded very little during cooking, I put the balls very close together.

    Cookies ready to Bake
    1. I baked the cookies in a preheated 350° F oven for about 25 minutes until they were golden brown.
    Transferring cookies to dish for dusting.

    How to Finish the Cookies

    When I removed the cookies from the oven, I immediately transferred them to a 9×12-inch pan and covered them with confectioners’ sugar. I tossed the cookies to coat and transferred the coated balls to a plate. 

    Tossing cookies in confectioners' sugar.

    Once all of the cookies had been coated with confectioners’ sugar, I repeated the process. Because the cookies were hot during the first coating, the confectioners’ sugar melted just a bit. This allowed the confectioners’ sugar from the second coating to adhere very nicely to the cookies.

    Second tossing of cookies in confectioners' sugar.

    Although it was somewhat of a tedious process to roll the dough into such small balls and then double-coat them with confectioners’ sugar, it was well worth it.

    The Edible Gift

    Did I mention that these amazing little Snowball Cookies make beautiful homemade edible gifts? I like to put them into little jars with lids. The best place that I’ve found to get the jars is at a Dollar Store or equivalent.

    Once the cookies are in the jar, I “wrap” them in nylon net. I finish them off with curled ribbon and little Christmas balls. Sometimes, I will include the recipe on a little card.

    These Toasted Pecan Snowball Cookies never cease to bring rave reviews from those lucky enough to receive them!

    Wrapping the Snowball Cookies

    Whether you keep the Toasted Pecan Snowball Cookies for yourself or give them as gifts, I think that you will find that they are actually better the next day, if that’s possible.

    The Toasted Pecan Snowball Cookies will stay fresh for a week with packaged in an airtight container.

    They make the perfect edible gift for the holiday season and are the perfect size to pop into your mouth. Yum!

    Toasted Pecan Snowball Cookies

    Other Edible Gift Ideas

    If you would like more ideas for making delicious edible gifts, you would try the following:

    • 5-Minute White Chocolate Holiday Bark
    • Chocolate Billionaires
    • Chocolate Pecan Toffee Clusters
    • Holiday Cornucopia Treats
    • Chocolate Christmas Mice
    • Santa’s Crunch
    • Peanut Butter Balls
    • Chocolate Almond Toffee

    I hope you liked this recipe for Toasted Pecan Snowball Cookies as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, enter your email address in the Subscribe box.

    Thank you so much for visiting Pudge Factor. I hope you’ll come back!

    Recipe

    Toasted Pecan Snowball Cookies

    Toasted Pecan Snowball Cookies

    Toasted Pecan Snowball Cookies are likely to quickly become your favorite cookie for any occasion
    5 from 5 votes
    Print Pin Rate
    Course: Cookies
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 40 servings
    Calories: 77kcal
    Author: Chula King

    Ingredients

    • 1 cup (2 sticks, 8-ounces, 227 grams) unsalted butter, room temperature
    • ⅓ cup (1.33-ounces, 38 grams) confectioners' sugar
    • 2 teaspoons vanilla extract
    • 1 Tablespoon water
    • 2 cups (10-ounces, 283 grams) all-purpose flour
    • 1 ½ cups (6-ounces, 170 grams) chopped pecans, toasted (See Tip 1)
    • Additional confectioners' sugar for dusting, about 2 cups

    Instructions

    • Preheat oven to 350° F.
    • In a large bowl, beat butter, confectioners' sugar, vanilla extract and water until fluffy, about a minute. Add flour and stir until well blended. Stir in pecans.
    • Form into small balls (no larger than the diameter of a penny – the smaller the balls, the better the cookies). Place on an ungreased baking sheet. Bake for 25 minutes or until golden brown.
    • Remove from the oven and immediately roll in confectioners' sugar. When all cookies have been rolled in confectioners' sugar, roll the cookies again in confectioners 'sugar. (See Tip 2)
    • Store in an airtight container. (See Tip 3)
    • Yield: 13 to 14 dozen.

    Chula’s Expert Tips

    1. To toast pecans, spread in a single layer on a baking sheet. Bake in a preheated 350°F (180°C) oven for 8 to 10 minutes or until lightly toasted and fragrant. Watch carefully to ensure that the pecans don’t over-toast or burn.
    2. I always double roll these amazing cookies in confectioners’ sugar.  When I add the hot cookies to the confectioners’ sugar and roll them the first time, the heat of the cookies somewhat melts the confectioners’ sugar. That way, on the second roll, the confectioners’ sugar adheres nicely to the cookie!
    3. If I’m making the cookies for us, I store them in a Ziploc bag. However, if they’re going to be a Christmas gift, I place them in a decorative jar with a top, and then “wrap” the jar in nylon mesh tied with curly ribbon and tiny Christmas balls. I usually purchase the jars from a dollar-type store.

    Nutrition

    Calories: 77kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 140IU | Calcium: 3mg | Iron: 0.3mg
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

    More Edible Gifts

    • Easy Pecan Praline Morsels
    • Caramel Corn Reindeer
    • Bourbon Pecan Praline Popcorn
    • Old Fashioned Caramel Corn

    Filed Under: Christmas, Cookies, Edible Gifts

    Reader Interactions

    Comments

    1. bj says

      November 24, 2019 at 7:03 am

      Love your photos! Will be making these for gifting and of course some eating. What a wonderful site you have, wonderful food with great ideas how to gift it.

    2. PudgeFactor says

      November 24, 2019 at 9:47 am

      Thanks so much! It’s hard for me to eat just one!

    3. Chef Dennis says

      November 26, 2019 at 12:14 am

      5 stars
      Yum! This Toasted Pecan Snowball Cookies Recipe is such a perfect Christmas gift idea. These cookies look sooo delicious and I’m sure my family and friends will love to receive this.

    4. PudgeFactor says

      November 26, 2019 at 7:58 am

      I’ve been making these for years as Christmas gifts – they never cease to delight!

    5. marla says

      January 05, 2020 at 9:49 am

      I just found your site and saw southern Az. Wondering from where as that is where I grew up also. I have made snowball cookies for years!! The roasting of pecans sounds delish! Thanks for the tip.

    6. PudgeFactor says

      January 05, 2020 at 1:31 pm

      It was Yuma, Arizona! I always roast the pecans before I add them to a recipe. The roasting brings out an amazing flavor.

    7. Janet Veltre says

      December 19, 2021 at 3:34 pm

      Do I need to chill the dough before rolling it into balls and baking them?

    8. Chula King says

      December 19, 2021 at 5:03 pm

      Hi Janet,

      I’ve never chilled the dough – just roll the dough into balls after I’ve combined the pecans and pop it in the oven.

      Chula

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