Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering and flavorful burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded in a perfectly cooked burger! Ingredients: Here’s What You’ll Need This delicious…
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Dublin Coddle
Dublin Coddle is a traditional Irish dish dating back to the 17th century. It consists of layers of potatoes, onions, and sausage cooked together and garnished with bacon to create an amazing dish. It’s the perfect dish for your St. Patrick’s Day celebration. About Dublin Coddle Dublin Coddle is easy, albeit a bit time-consuming to…
Make Ahead Cheesy Buffalo Chicken Dip
For many, watching the Super Bowl is an excuse to devour this amazing Make Ahead Cheesy Buffalo Chicken Dip. It tastes like the ever-popular Buffalo Chicken Wings, but without the fuss and mess. This tangy and cheesy dip takes minutes to put together. It can be made ahead of time and heated to bubbly perfection right…
Creamy Cajun Shrimp and Boursin Grits
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve for any occasion. Succulent fresh shrimp are cooked to perfection in a creamy garlic and parmesan sauce. Ordinary grits are taken to new heights with the addition of not only Boursin cheese but also smoked Gouda cheese. Are you…
Vidalia Onion and Mushroom Quiche
Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish. It is complimented by nutty Gruyère cheese and baked in a tender and flaky pâte brisée crust. Leftovers, if any, can be reheated…
Ultimate Mardi Gras Recipe Collection
As we begin this year’s Carnival Season, I’ve teamed up with Grits and Pinecones to bring you the Ultimate Mardi Gras Recipe Collection. 33 incredible recipes from our houses to your’s that will tantalize your taste buds and take you from easy beginnings to dramatic endings and everything in between. Laissez les bons temps rouler!
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Cajun “Fried” Turkey without the Fry
There’s a widespread view that in the South, we’ll eat anything that’s fried, and fried turkey is no exception! Although fried turkey is not necessarily confined to the South, its origins are very Southern – the heart of Cajun country in Louisiana to be exact. What if you could achieve the crisp and crunchy outside, and moist…
Chocolate Dipped Potato Chip Cookies
Chocolate Dipped Potato Chip Cookies are loaded with crunchy and buttery goodness. With a perfect blend of sweet and salty, these cookies take the traditional pecan sandie to a new level with their light and flaky texture. One bite and you’ll be hooked on these addictive treats!
(Almost) No-Bake Lemon Curd Icebox Cheesecake
Bright and sunny No-Bake Lemon Curd Icebox Cheesecake is the ideal treat to cool the hot summer days. You’ll love the light and airy cream filling infused with a vibrant lemon curd on top of a crisp lemony crust. Whether you want to escape the sweltering heat or brighten a dreary day, this Lemon Curd…
Slow Cooker Irish Guinness Beef Stew
Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day!
20 Tantalizing Mardi Gras Recipes
From easy beginnings to dramatic endings and everything in between, tempt your tastebuds with 20 tantalizing Mardi Gras recipes. I’ve teamed up with Grits and Pinecones to help you “laissez les bon temps rouler!”