Packed with a toasted pecans and dusted with confectioners’ sugar, these buttery Toasted Pecan Snowball Cookies are a family favorite at Christmas. They are the perfect edible gifts for your loved ones during the holiday season.
Classic Holiday Gingerbread Men are soft and chewy on the inside. They have just the right amount of crunch on the outside! They are the perfect homemade gift for the special people on your holiday gift list. This post is part of a virtual recipe exchange organized by Olivia at The Girl Can Bake.
How cute is this? With only four ingredients, these adorable Pumpkin Patch Cookie Cups are super simple to make, and taste delicious! I was inspired to make these after I saw them on the Pillsbury site.
Crisp around the edges and soft in the middle, these cookies are teeming with pieces of toasted almonds and Heath milk chocolate toffee bits. You can dress them up by drizzling melted chocolate over the top, or eat them plan. Either way, you have a perfectly delicious cookie!
Inspired by Sally’s Baking Addiction, these cookies are buttery rich, and intensely flavored with toasted pecans. They’re soft in the middle and crisp around the edges – a perfect cookie!
These Oatmeal Craisin Cookies are a delicious twist on an old favorite. They’re chocked full of Craisins and toasted pecans, not to mention the healthy oats.
I’ve been making these oatmeal cookies for as long as I can remember. Unlike the traditional oatmeal cookie that generally contains raisins, this recipe uses toasted pecans. It works well with raisins, but the toasted pecans put it over the top! The cookies are crispy on the outside and chewy in the middle.
I recently saw a recipe for Vanilla Dreams on the King Arthur Flour site. What intrigued me about the recipe was that it used Baker’s Ammonia, a.k.a. Ammonium Carbonate, in place of baking powder.
I recently bought a new Dorie Greenspan cookbook titled Baking Chez Moi. I know – just what I needed, another cookbook! One of the recipes that immediately caught my eye was Viennese Sablés.
I’ve been wanting to make cookies for over a week, but couldn’t decide what kind to make. Ultimately, I settled on Dorie Greenspan’s Chunky Peanut Butter and Oatmeal Chocolate Chipsters recipe from her Baking: From My Home to Yours.