Chocolate Christmas Mice are just in time for the holidays. They’re sure to bring a twinkle to the eyes of the grown-ups and a smile to the faces of your little ones. They are easy to make, albeit a bit finicky.
Chocolate Chunk Oatmeal Cookies with dried cranberries and toasted pecans are the ultimate in taste and decadence. The chocolate delicately permeates the cookies while the cranberries and pecans add depth. If you like oatmeal cookies, you’ll go crazy over these Chocolate Chunk Oatmeal Cookies!
Dazzle your unexpected holiday guests with freshly baked French Palmiers (pronounced pahl me ays). The French Palmiers can be made ahead of time and stored in the freezer. From your freezer, they bake in around 10 minutes. After cooling for around 5 minutes, they are ready to serve with a steaming cup of coffee or hot chocolate. You and…
A little over a year ago, I posted some hurricane ready meals that were in my freezer. Now, we’re looking at the threat of a major hurricane hitting anywhere between Pensacola and Tallahassee Florida in less than two days. Therefore, I thought that I should take an inventory of What’s In My Freezer just in…
Patriotic Pretzel Flowers are the perfect treat for the upcoming 4th of July celebrations. They use three simple ingredients and are super easy to make. What’s even better is that their crunchy, salty, sweet taste is amazing. When stored in an airtight container these adorable Patriotic Pretzel Flowers stay fresh for a week, if they last…
Oatmeal Spice Shortbread is the perfect marriage of the nutty texture of oats, and the crumbly texture of shortbread. This is a variation of my incredible Pecan Shortbread. The cookies are delicately flavored with a hint of cinnamon and healthy oats. In addition, I couldn’t make these delicious cookies without the addition of toasted pecans.
All butter Pecan Shortbread uses only five ingredients. These delicately flavored cookies are filled with toasted pecans, and have a rich buttery texture. They are delicious and elegant, but simple enough to make for any occasion, making them the perfect cookie.
Chocolate Oatmeal Pecan Cookies are chocked full of gooey chocolate and toasted pecans. Their crispy edges and soft center make them the quintessential cookie. These incredible cookies which are a variation of chocolate oatmeal walnut cookies from Tartine are a snap to make, and disappear quickly. Bet you can’t eat just one!
Anzac Biscuits, also knows as Anzac Cookies, are crispy on the outside, and deliciously chewy in the middle. They have a strong caramel-like flavour with hints of coconut and healthy oats in every bite.
If you’re looking for an easy and adorable treat for Easter, look no further! These Easy Easter Basket Cookie Cups take only a few ingredients, and are a snap to make.