Classic Pizzelles are a light and crispy Italian waffle cookie. These are flavored with only vanilla to let their buttery goodness shine through. However, they can be dressed up with a sprinkling of confectioners’ sugar or melted chocolate, or flavored with lemon zest or the more traditional anise. However served, these classic pizzelles are perfect…
Meyer Lemon Sablés, with their characteristic “sandy” texture, are buttery rich with a delicate hint of lemon from lemon zest.
From ghoulies and ghosties, and long-leggedy beasties, and things that go bump in the night, young and old alike will be delighted with these 33 Utterly Bewitching Halloween Recipes.
If you like peanuts, you’ll absolutely love these incredible Skinny Peanut Cookies adapted from Maida Heatter’s Book of Great Cookies. They’re called skinny because they spread to a thin wafer when they’re baking. These cookies are filled and topped with peanutty goodness. It’s hard to eat just one with their crispy edges, chewy interior, and…
Chewy No-Bake Granola Bars are chock-full of healthy oats, almonds, dried cranberries, and chocolate chips. Unlike a lot of homemade granola bars, these delicious treats hold together when cut. They’re simple to make, and stay soft for up to a week in an airtight container. Granola bars, borrowed from InspiredTaste.net, are the perfect snack to…
Red White and Blue Backpack Cookies aren’t quite an oatmeal cookie, nor are they quite a chocolate chip cookie. Rather, they’re bursting with an array of flavors and textures sure to please the Cookie Monster in your house. In addition, their chewy center and crispy edges make them the perfect addition to your holiday picnic basket or hiking backpack.
Red, White, and Blue Oatmeal cookies are the perfect patriotic delicacy for Memorial Day. They combine a tried and true oatmeal cookie recipe with flavorful morsels to produce a superb cookie.
Cranberry White Chocolate Macadamia Nut Cookies are crispy around the edges and soft in the middle. They are the perfect blend of sweet from the white chocolate, tart from the dried cranberries, and crunchy from the macadamia nuts.
From spicy beginnings to delectable endings and everything in between, Grits and Pinecones and I have your Cinco de Mayo celebrations covered with 29 tried and true recipes! In case you didn’t know, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Mexican Wedding Cookies, are served at most weddings and celebrations in Mexico, and are perfect for Cinco de Mayo. Known as Polvorones, these buttery confections are packed with a toasted pecans and dusted with confectioners’ sugar. They literally melt in your mouth and break into fine crumbs, leaving the extra crunch of the toasted pecans.