How cute is this? With only four ingredients, these adorable Pumpkin Patch Cookie Cups are super simple to make, and taste delicious! They’re the perfect treat for Halloween!
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Crisp around the edges and soft in the middle, these cookies are teeming with pieces of toasted almonds and Heath milk chocolate toffee bits. You can dress them up by drizzling melted chocolate over the top, or eat them plan. Either way, you have a perfectly delicious cookie!
Butter Pecan Cookies are buttery rich and intensely flavored with toasted pecans. They’re soft in the middle and crisp around the edges – a perfect cookie!
These Oatmeal Craisin Cookies are a delicious twist on an old favorite. They’re chocked full of Craisins and toasted pecans, not to mention the healthy oats.
I recently saw a recipe for Vanilla Dreams on the King Arthur Flour site. What intrigued me about the recipe was that it used Baker’s Ammonia, a.k.a. Ammonium Carbonate, in place of baking powder.
I recently bought a new Dorie Greenspan cookbook titled Baking Chez Moi. I know – just what I needed another cookbook. One of the recipes that immediately caught my eye was Viennese Sablés. Greenspan describes these cookies as “butter-rich, sweet but not too sweet, perfectly salted and beautifully scented with vanilla.” With a description like that, how…
I’ve been wanting to make cookies for over a week, but couldn’t decide what kind to make. Ultimately, I settled on Dorie Greenspan’s Chunky Peanut Butter and Oatmeal Chocolate Chipsters recipe from her Baking: From My Home to Yours.
Several weeks ago, I made Madeleines using David Lebovitz’s recipe. While they were really good, I decided to again make the Madeleines using Julia Child’s recipe from The Way to Cook. This cookbook, which I’ve had for a long time, is one of my favorites.
While we were in Paris, we tried the famous French macarons from Ladurée, Pierre Hermé, and even McDonalds. Susan brought some back from Paris, which are long gone. Since then, she has been going through macaron withdrawal symptoms, so she decided to try her hand at making them.
French Sablés, with their characteristic sandy texture and melt in your mouth delicious. They’re easy to make, and will WOW even your most picky eater!
If you’ve ever been to the UK, you’ve probably sampled McVitie’s Digestive Biscuits (a.k.a. cookies in the US). I know that the name isn’t very appealing, but the taste definitely is! The story goes that digestive biscuits were first conceived in Victorian times as a medicinal aid for digestion. Thus the name.
Classic Brownies are fudgy and full of toasted pecans. They are simple to make and will convince you to never use a box mix again!