Split Pea Soup was my favorite soup when I was a child and is still my favorite soup years later. My mom would make it using the ham bone from Christmas dinner. Through the years, I’ve made my own split pea soup, I but I have discovered that it’s way more flavorful with smoked sausage…
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Slow Cooker Irish Guinness Beef Stew
Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day!
Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff is easy to make and delicious to eat. The chicken is fork tender and the sauce, incredible.
Homemade Spaghetti Meat Sauce with Italian Sausage
Easy homemade spaghetti sauce with Italian sausage is bursting with flavor and perfect for a weeknight dinner. Fresh ingredients simmered low and slow to perfection create a restaurant-quality sauce that will have your family begging for seconds. In addition to serving it with spaghetti, this meat sauce is equally good served over different pasta. I…
Irish Guinness Brown Soda Bread – Quick & Easy
Irish Guinness Brown Soda Bread is perfect for St. Patrick’s Day or whenever you crave a taste of Ireland at home. This easy-to-make recipe combines the goodness of oats, whole wheat flour, and buttermilk with the distinct taste of Guinness stout. Serve this delicious bread for breakfast or as a side with traditional Irish dishes…
Easy Classic Deviled Eggs – A Perfect Appetizer
Easy Classic Deviled Eggs are the perfect way to use Easter eggs or to serve for potlucks, party appetizers, or a satisfying snack. This ever-popular recipe boasts easy-to-peel hard-boiled eggs, a creamy, flavorful filling, and just the right amount of devilishness. Whip up a batch in minutes and experience rave reviews as they quickly disappear!…
Easy Mini Corn Dogs
Mini Corn Dogs are amazingly easy to make and a perfect treat for any time – think of the delicious food that you munch on at the fair and arts festivals! These mini corn dogs are, as the name suggests, a mini version of the ever-popular corn dogs from the fair and arts festivals, but…
Cajun Chicken Fricassee
Cajun Chicken Fricassee is a delicious and hearty stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken. This classic Louisiana dish is made by slowly braising chicken in a roux-based sauce, along with a blend of vegetables and savory spices. The result is a luscious smothered chicken dish typically served over…
Black-Eyed Pea Jambalaya
Black-eyed pea Jambalaya is perfect for New Year’s Day and upcoming Carnival season festivities that start on January 6. It’s easy to make and produces amazing leftovers. I like serving this delicious recipe with Southern Cornbread Sticks and collard greens for a traditional New Year’s fare or a Mardi Gras-inspired dinner. About Jambalaya Jambalaya is…
Best Spicy Ground Turkey Chili (Amazing Flavor)
Spicy Turkey Chili is thick and robust, with an amazing flavor. This easy chili recipe brings together healthy ground turkey with spicy tomatoes, onions, garlic, and black beans with a perfect blend of seasonings. Serve this Spicy Turkey Chili with corn bread, tortilla chips, and your favorite toppings for a perfect one-dish meal. Ingredients: Here’s…
Mushroom Stroganoff
Mushroom Stroganoff is a quick and easy meal for meatless Mondays. It’s not quite vegetarian since I used chicken broth. However, I could have used vegetable broth instead for a delicious and savory vegetarian meal! I use leftovers for an amazing mushroom sauce. About Stroganoff For some reason I used to think that Stroganoff was…
Bean and Sausage Soup
Bean and Sausage Soup is both nutritious and simple to make. This hearty soup is made with two kinds of canned beans as well as smoked sausage and healthy vegetables. The leftovers are just as delicious, if not better. Here’s What You’ll Need For This Recipe The list of ingredients might seem long, but the…