Honey and brown sugar glazed holiday ham is a timeless classic. It will be the star of any holiday feast, boasting tender, juicy meat bathed in a shimmering sticky-sweet glaze. With its caramelized crust and melt-in-your-mouth tenderness, this holiday ham recipe is guaranteed to wow your guests and become a treasured family tradition. Why You’ll…
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Chocolate Glazed Nutella Mini-Cupcakes
Chocolate Glazed Nutella Mini-Cupcakes – the name says it all! A delicious sponge cake with a Nutella surprise inside topped with an extraordinary chocolate glaze! Each bite is pure decadence.
Holiday Glazed Turkey Meatballs
These tender and flavorful turkey meatballs glazed with a sweet, savory sauce will be a winner at your next holiday gathering. Through the years, I’ve tried a lot of different meatball recipes. Some used beef, some used turkey, some used pork, and some used a combination. I keep coming back to these turkey meatballs because I think that they…
Krispy Kreme Bread Pudding with Caramel Pecan Topping
Calling all doughnut lovers and dessert enthusiasts! If you’re looking for a decadent and unique treat that’s sure to tantalize your taste buds, look no further than Krispy Kreme Bread Pudding with a Caramel Pecan Topping. This heavenly creation takes everyone’s favorite doughnuts and transforms them into a warm, custardy masterpiece that’s guaranteed to satisfy…
Honey-Mustard Ham and Swiss Sliders: Bite-Sized Bliss
Hold onto those Honey and Brown Sugar Glazed Holiday Ham leftovers! Your leftover ham isn’t destined for bland sandwiches or dicey soup; it’s the secret ingredient for these Honey-Mustard Ham and Swiss Sliders. These bite-sized wonders are an explosion of flavor and creativity, transforming your post-feast fridge into a culinary playground. So ditch the boring…
Beef Grillades and Smoked Gouda Grits
Beef Grillades (pronounced gree-hahds) and Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy accented with the Holy Trinity of onions, celery, bell pepper, and garlic until it is fork tender. It’s made extra special when served with Smoked Gouda Grits. Beef Grillades is not only delicious when first…
New Year’s Eve Appetizers
New Year’s Eve Appetizers are a perfect way to bring an end to one year and ring in the new year. Grits and Pinecones and I teamed up to bring you these amazing bites, dips and spreads you’ll be sure to please even the pickiest of eaters.
Mardi Gras Lemon Bliss Bundt Cake
Brighten your Mardi Gras season with this rich and moist Lemon Bliss Bundt Cake. It feels like springtime and tastes amazing under a layer of lemon glaze. Every piece is a surprise. Laissez les bon temps rouler! The actual cake is adapted from King Arthur’s Lemon Bliss Cake recipe of the year. With Susan’s exceptional…
9 Amazing Menus for Your Special Easter Dinner
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…
Dry Brined Spatchcock Chicken Au Jus
Dry Brined Spatchcock Chicken Au Jus is possibly the best roast chicken that you will ever eat! It’s tender, moist and incredibly flavorful. What’s even better is that it only takes 45 minutes to cook. What is Spatchcocking? Spatchcocking is a cooking technique whereby the backbone and sometimes the breastbone is cut out of the…
Lemon Madeleines
When Susan and I were recently in Paris, we tried a lot of different pastries. We wanted to try to replicate them on our return. This included Lemon Madeleines from Galeries Lafayette on Boulevard Haussmann.
Instant Pot Pulled Pork Sliders with Bourbon Infused Barbecue Sauce
Instant Pot Pulled Pork is moist and fall-apart tender with a Bourbon Infused Barbecue Sauce that’s a perfect blend of sweet and tangy. This pulled pork is delicious on its own, but even better when paired with Bourbon Infused Barbecue Sauce, homemade slider buns, and homemade coleslaw.