Sage and Onion Stuffing Muffins with Sausage – are the perfect Thanksgiving side dish! These savory muffins are easy to make and can be prepared ahead of time, making them a lifesaver during the busy holiday season. The Experiment – Third Time’s a Charm! When I decided to make these delicious Stuffing Muffins, my first…
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Best Homemade Onion Gravy (Simple and Delicious)
Homemade onion gravy recipe is the perfect way to elevate your favorite comfort food dishes. It’s made with simple ingredients, like onions, butter, flour, and chicken broth, but is flavorful and delicious. The onions are cooked until they’re sweet and tender, and the gravy is thickened with a roux to give it a rich and…
Oklahoma Fried Onion Burgers (Easy and Flavorful)
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering and flavorful burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded in a perfectly cooked burger! Ingredients: Here’s What You’ll Need This delicious…
Sausage, Peppers and Onions
Sausage, Peppers and Onions is a delicious dish that’s easy to make and produces amazing leftovers. Italian sausages are cooked with a medley of peppers and onions and finished with a tomato sauce flavored with wine. Serve it at dinner over pasta or at lunch on a hoagie roll. Either way, you won’t be disappointed….
Bangers and Mash with Onion Gravy
Bangers and mash with onion gravy is traditional Irish pub fare, and is perfect for St. Patrick’s Day. Bangers are sausages so named after World War I when sausages tended to have a high water content to compensate for meat shortages. Because of the high-water content, the sausages would tend to pop or “bang” when exposed to high heat….
Crispy Cajun Onion Strings with Spicy Dipping Sauce
Crispy Cajun Onion Strings with Spicy Dipping Sauce are as easy to make as they are addictive to eat. The Onion Strings are amazing on their own and delicious when piled high on a juicy burger or as a crunchy topping for your favorite casserole. The Spicy Dipping Sauce is equally amazing and perfect for…
Easy Fried Potatoes and Onions
Fried Potatoes and Onions are a Southern favorite. The fried potatoes are crispy on the outside, tender in the middle and flavored with caramelized onions. They are super easy to make and are absolutely delicious for anytime meals. Ingredients for Fried Potatoes and Onions I used the following simple ingredients for these wonderful Fried Potatoes…
Tomato Vidalia Onion and Cucumber Summer Salad
Two of the best things about summer (well, almost summer!) are homegrown tomatoes that actually taste like tomatoes and Vidalia onions. This summer salad combines the tomatoes and onions with cucumbers and an awesome dressing. It’s perfect for your summer cookout! Ingredients for the Summer Salad For the actual Summer Salad, I used tomatoes from our garden, Vidalia…
Cheesy Tomato Onion Galette
Cheesy Tomato Onion Galette is perfect for a light dinner when paired with a salad. Tasty tomatoes and onions are layered between two cheeses on a tender and flaky all-butter crust. It’s easy to put together and reheats beautifully. Make it earlier in the day for a no-fuss and amazing dinner. What is a Galette?…
Vidalia Onion and Mushroom Quiche
Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish. It is complimented by nutty Gruyère cheese and baked in a tender and flaky pâte brisée crust. Leftovers, if any, can be reheated…
Cheese and Onion Pie (Easy to Make and Delicious)
English cheese and onion pie is a classic savory dish made with a flaky pastry crust filled with a mixture of lots of cheese, chopped onions, and seasonings. It is a popular dish in the United Kingdom and is often served as a main course or appetizer. I originally made this delicious pie in February…
French Onion Soup
French Onion Soup is an amazing blend of caramelized onions that are simmered in a rich broth of red wine and beef broth, and finished with bubbly Gruyère cheese. This simple and flavorful soup will make you think that you’re sitting in a quaint French bistro.