Craving classic Italian comfort food with a delightful Southern twist? Look no further than this incredibly easy and delicious Chicken Parmesan Texas Toast recipe! Perfect for busy weeknights or game day gatherings, this dish transforms tender, seasoned chicken and savory marinara into a cheesy, satisfying meal, all baked on crispy, buttery Texas toast. Get ready to elevate your dinner routine with a dish that's quick to prepare and guaranteed to be a family favorite.
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Why You'll Want to Make Chicken Parmesan Texas Toast
- Quick & Easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes.
- Ultimate Comfort Food: Enjoy the gooey cheese, savory chicken, and crispy Texas toast for a truly satisfying meal.
- Game Day Ready: An ideal appetizer or main dish for entertaining, especially during game day.
- Minimal Cleanup: Baked on sheet pans, reducing the amount of dirty dishes.
Ingredients - Here's What You'll Need
Steps to Make Chicken Parmesan Texas Toast
- Preheat the oven to the temperature to bake the Texas toast. Line two half-sheet pans with parchment paper. Place the Texas toast on one of the prepared sheet pans and bake according to the package directions for the full baking time.
- When the Texas toast is done, remove the pan from the oven and place it on a wire cooling rack. Adjust the oven temperature according to the baking directions for the chicken patties package.
- Place the chicken patties on the other prepared half-sheet pan. Bake according to the package directions, flipping the patties over halfway through baking.
- While the chicken patties are baking, place the tomato sauce, Italian seasoning, and garlic paste in a small saucepan. Stir everything together and heat over medium-high heat until the sauce bubbles. Reduce the temperature to low and keep warm until ready to use.
- When the chicken patties are done, remove them from the oven and adjust the temperature to 400°F. Place about a tablespoon of the prepared sauce on top of the baked Texas toast and spread it over the entire surface.
- Then, sprinkle about a teaspoon of grated parmesan cheese over the tomato sauce.
- Place a chicken patty on top of each prepared Texas toast slice.
- Top the chicken patties with another tablespoon of tomato sauce and a teaspoon of grated parmesan cheese.
- Top each Chicken Parmesan Texas Toast with a slice of Provolone cheese.
- Then, place a slice of Mozzarella cheese on top of the Provolone cheese.
- Bake in a 400°F oven for 15 minutes or until the cheese is melted down the sides. Remove from the oven and place the pan on a wire cooling rack. Allow to cool for 5 minutes before serving.
There you have it - a simplified, sensational, and supremely satisfying Chicken Parmesan Texas Toast recipe that's destined to become a staple in your kitchen. This dish proves that comfort food can be both quick and incredibly flavorful, delivering a restaurant-quality experience right at home. So go ahead, whip up this cheesy, crispy delight and watch it disappear!
Frequently Asked Questions
If the pre-made chicken patties are small enough, they are perfect in this recipe. However, making your own is easy by cutting larger patties in half. You could also use store-bought chicken nuggets in this recipe.
While Texas toast provides that signature buttery, crispy base, you can use thick-sliced Italian or sourdough bread. Just be sure to butter and lightly toast it first for a similar texture.
For best results, it's recommended to assemble and bake just before serving to maintain the crispiness of the Texas toast. However, you can prep the tomato sauce in advance.
Leftovers, if any, can be stored in an airtight container in the refrigerator for several days. Just reheat them in a 350°F oven for 20 minutes or until the chicken is heated.
Recipe Tips and Tricks
- Texas Toast: This recipe calls for thick-cut, high-quality Texas Toast, which provides a sturdy base for the chicken parm.
- Marinara Sauce: To make this recipe even easier, use store-bought pizza sauce instead of making your own.
- Don't Skimp on the Cheese: Use good quality mozzarella and Parmesan cheese for the best melt and flavor. A fresh grated Parmesan will make a noticeable difference.
- Parchment Paper is Your Friend: Always line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
Other Great Game Day Recipes
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Chicken Parmesan Texas Toast
Equipment
- Parchment paper
- 2 half sheet pans
- Small Sauce Pan
Ingredients
- 8 slices Four-Cheese Texas Toast
- 8 Frozen Breaded Chicken Patties
- 15 oz can Tomato Sauce
- 2 teaspoon Italian Seasoning
- 1 teaspoon Minced Garlic Paste
- ½ c Grated Parmesan Cheese
- 8 slices Provolone Cheese
- 8 slices Mozzarella Cheese
Instructions
- Preheat the oven to the temperature to bake the Texas Toast. Line two half-sheet pans with parchment paper. Place the Texas Toast on one of the prepared sheet pans and bake according to the package directions for the full baking time. Remove from the oven and place the pan on a wire cooling rack.
- Adjust the oven temperature to the chicken patties package baking directions. Place the chicken patties on the other prepared half-sheet pan. Bake according to the package directions, flipping the patties over halfway through baking.
- While the chicken patties are baking, place the tomato sauce, Italian seasoning, and garlic paste in a small saucepan. Stir everything together and heat over medium-high heat until the sauce begins to bubble. Reduce the temperature to low and keep warm until ready to use.
- When the chicken patties are done, remove them from the oven, and adjust the temperature to 400°F.
- Place about a tablespoon of the prepared sauce on the top of the Texas Toast and spread it over the entire surface. Then, sprinkle about a teaspoon of grated parmesan cheese over the tomato sauce.
- Place a chicken patty on top of each prepared Texas Toast slice. Top the chicken patties with another tablespoon of the tomato sauce and a teaspoon of grated parmesan cheese. Place a slice of Provolone cheese and a slice of mozzarella cheese on top of each.
- Bake in a 400°F oven for 15 minutes, or until the cheese is melted down the sides. Remove from the oven and place the pan on a wire cooling rack. allow to cool for 5 minutes before serving.
- Yield 8 servings
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