Tartar sauce is a traditional accompaniment to fried seafood. It’s quick and easy to prepare, and only requires a handful of ingredients. I’ve been making this tartar sauce for years for fried shrimp, fish and chips and other seafood delicacies. It never disappoints!
Making the Quick and Easy Traditional Tartar Sauce:
I used the following ingredients: Mayonnaise, sweet relish, capers, minced onion, parsley, lemon juice, and hot sauce.
I added all of the ingredients to a bowl, and stirred to combine everything.
Then, I transferred the tartar sauce to a plastic bowl, covered it and put it in the refrigerator for the flavors to meld. That’s it! An absolutely delicious tartar sauce for fish and chips, fried shrimp, etc. Yum!
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- 2/3 cup mayonnaise (5.38 ounces, 153 grams)
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 Tablespoon capers drained
- 1 Tablespoon minced onion
- 1 Tablespoon fresh lemon juice
- Dash of hot sauce (optional)
- Combine all ingredients, stirring well.
- Cover and chill several hours before serving.
- Yield: 1 cup.
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