Mushroom Stuffed Pork Tenderloin with Madeira Cream Sauce is absolutely delicious and is guaranteed to produce the WOW factor! It makes an elegant entrée for your special Holiday dinner but is equally good during the week.
Search Results for: tenderloin
Easy Creamy Chicken Scampi
Chicken Scampi in a creamy wine and garlic sauce is easy to make. When served over angel hair pasta, the chicken scampi is truly a restaurant quality dish. This amazing recipe is an adaptation of an Olive Garden Chicken Scampi recipe from Dinner then Dessert. Here’s What You’ll Need The Chicken: I used chicken tenderloins…
Pork Schnitzel (Schweineschnitzel)
Pork Schnitzel or Schweineschnitzel is a quick and easy recipe to prepare for those busy days where you want an amazing dish. Thin pieces of pork tenderloin are breaded and fried to perfection. Some years ago when the Maser Taste Tester and I were in Vienna, we ate at a restaurant that had amazing Schweineschnitzel….
Duxelles
Duxelles, pronounced dük-ˈsel are an intensely flavored mixture of finely chopped mushrooms and shallots. Named after the 17th French Marquis d’Uxelles, Duxelles are easy to prepare. They will take a whole host of dishes to the next level of deliciousness.
Jaeger Schnitzel (Jägerschnitzel)
For my last Oktoberfest trip down memory lane, I wanted to add Jaeger Schnitzel. I’m a huge fan of anything that has Schnitzel in its name. Jaeger Schnitzel is no exception. Jaeger Schnitzel or Jägerschnitzel means hunter’s schnitzel. It’s a schnitzel topped with a mushroom sauce. It may or may not be breaded. My personal…
Cornish Style Pasties
Genuine Cornish Pasties (rhymes with”Nasties”) are a meat pie filled with uncooked beef, potatoes, turnip or rutabaga (a.k.a. swede), and onion, seasoned with salt and pepper and made in Cornwall. Typically, the filing is encased in a shortbread type crust. These Cornish Style Pasties differ in that I use pork tenderloin in place of the…
9 Amazing Menus for Your Special Easter Dinner
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…
Pork Milanese
When we travel in Europe, one of the things that I look forward to in Italian restaurants is Pork Milanese. It’s very similar to a schnitzel, but tends to be breaded with Panko as opposed to regular breadcrumbs. In Europe, Pork Milanese is generally served with Spaghetti Bolognese. I, however, decided to serve it with…
30 Mouthwatering Recipes for your Memorial Day Cookout
As Memorial Day approaches, thoughts of cooking out and anticipating the hot days of summer are sure to surface. My sister at Grits and Pinecones and I decided to team up once more to bring you our very favorite, mouthwatering recipes for a perfect Memorial Day cookout.
Chicken Madeira
Chicken Madeira is super simple to make. It’s elegant enough to be served on special occasions but simple enough to be served every day. Tender chicken is coated in a spicy mixture, cooked to perfection, and then added to a creamy dreamy Madeira mushroom sauce. In case you didn’t know, Madeira is a fortified Portuguese wine…
Rôti de Porc Poêlé avec Sauce Moutarde à la Normande
Rôti de Porc Poêlé avec Sauce Moutarde à la Normande is an incredible recipe from Julia Child. I’ve been a huge fan of Julia Child for a long time. Part of the reason is that I’ve never made one of her recipes that didn’t turn out amazingly good.