Marinara sauce is of Italian origin, and is generally made with a base of tomatoes, onions, garlic, herbs, and a splash of red wine. Homemade Marinara sauce is immeasurably better than store-bought. It is easy to make, quite versatile, and freezes beautifully.
Some time back, the Master Taste Tester suggested that we should try our hand at making sauerkraut. Without going into the detail, our efforts were quite successful. Last month, the Master Taste Tester suggested that we should again make some sauerkraut which we did.
Every year, Susan makes goodie baskets for her co-workers. This year, she decided that she wanted to include a bottle of home made vanilla extract!