Get ready to take your snack time to a higher level with these addictive Ranch Cheez-Its. This quick and easy recipe transforms the classic Cheez-It crackers you know and love into a flavor-packed treat perfect for after-school snacks, movie nights, game days, or any time munchies.
With just a handful of ingredients and minimal effort, you'll create a perfect snack that combines the cheesy goodness of Cheez-Its with tangy ranch seasoning.
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Why You'll Love This Recipe for Ranch Cheez-Its
- Minimal Effort with Maximum Flavor: These delicious Ranch Cheez-Its are quick and easy to make with just five ingredients.
- The Perfect Snack Treat: Ranch Cheez-Its will satisfy your savory and cheesy snack cravings, making them great for parties, after-school treats, picnics, or on-the-go snacking.
- Budget-friendly: This recipe transforms an affordable store-bought snack into a gourmet treat.
- Great for gifting: Package these treats in mason jars or clear treat bags for a unique, homemade gift.
Ingredients: Here's What You'll Need
How To Make the Ranch Cheez-Its: Step-by-Step Instructions
- I started by melting the butter in a microwave-proof measuring cup in my microwave. Then, I whisked in the Ranch seasoning, garlic powder, and dill weed.
- I transferred the Cheez-Its to a large bowl and poured on the butter mixture.
- Then, I tossed everything together, making sure that the crackers were well coated.
- I transferred the Cheez-It mixture to a half-sheet pan lined with nonstick aluminum foil. Then, I spread the mixture into an even layer.
- I baked the Ranch Cheez-Its in a preheated 250°F oven for 30 minutes, removing after 15 minutes to stir.
After 30 minutes, I removed Ranch Cheez-Its from the oven and transferred them to a paper towel-lined baking sheet to allow any residual butter to drain. I let the Ranch Cheez-Its cool to room temperature.
Talk about good!
Whether you're looking for an easy after-school treat, a crowd-pleasing party snack, or just a way to elevate your everyday munchies, this recipe has got you covered. With its perfect balance of cheesy goodness and zesty ranch flavor, it's sure to become a staple in your snack rotation. Yum!
Frequently Asked Questions
You can use low-fat Cheez-Its, but the texture may be slightly different. You could also use original Cheez-Its. I would, however, avoid using seasoned Cheez-Its. The Ranch seasoning combined with the dill and garlic powder are all the seasonings that are needed.
It's better to stick to the unsalted butter in this recipe. The Ranch seasoning is already somewhat salty, so salted butter could make the snack too salty. However, you could use vegetable oil instead of the unsalted butter.
If stored at room temperature in an airtight container, the Ranch Cheez-Its should stay fresh for up to a week.
Recipe Tips and Tricks
- Be careful when melting butter in the microwave. It can "explode" and make an awful mess if you're not careful. I know this because it's happened to me!
- I like to store the Ranch Cheez-Its in a gallon freezer Ziploc bag. Sometimes, I'll store them in the refrigerator. When they're cold, they have an added crunch!
- It's important to let the Ranch Cheez-Its cool completely before storing them.
- For an added variety, try substituting taco seasoning and ½ teaspoon of oregano for the ranch seasoning and dill.
Other Delicious Snacks
If you're like me, you enjoy snacking during the day. Here are some of my favorite snacks.
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Quick and Easy Ranch Cheez-Its - The Perfect Munchie
Equipment
- 2 half sheet pans
- Nonstick aluminum foil
Ingredients
- ½ cup (1 stick, 4 ounces) unsalted butter
- 1 ounce package Ranch seasoning
- ½ teaspoon garlic powder
- 1 teaspoon dill weed
- 12.4 ounce box Cheez-Its (See Tip 1)
Instructions
- Preheat oven to 250°F. Line a half-sheet pan with nonstick aluminum foil. Set aside.
- Melt butter in a microwave-proof measuring cup or bowl. Whisk in dill weed, garlic powder, and Ranch seasoning.
- Add Cheez-Its to a large bowl. Add the butter mixture; toss to coat.
- Transfer to the prepared sheet pan; spread to a single layer.
- Bake in the preheated 250° oven for 30 minutes, stirring after 15 minutes.
- Remove from the oven. Transfer to another sheet pan lined with doubled paper towels. Allow to cool completely.
- Store in an airtight container at room temperature. (See Tip 2)
- Yield: 12 servings (about 27 crackers each serving)
Video
Tips/Notes
- I used extra Toasty Cheez-Its because they are my favorite. You could also use regular Cheez-Its, but I would avoid using seasoned Cheez-Its.
- If like to store my Ranch Cheez-Its in a gallon freezer Ziploc bag. When stored this way, they stay crispy for up to a week.
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