A Spicy Twist on a Classic Comfort Food! Craving a hearty and flavorful dish that packs a punch? Look no further than Cajun Blackened Chicken Alfredo! This unique recipe combines the creamy richness of traditional Alfredo sauce with the bold spices of Cajun cuisine, creating a truly unforgettable dining experience. The star of the show…
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Cajun Chicken Fricassee
Cajun Chicken Fricassee is a delicious and hearty stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken. This classic Louisiana dish is made by slowly braising chicken in a roux-based sauce, along with a blend of vegetables and savory spices. The result is a luscious smothered chicken dish typically served over…
Crispy Cajun Onion Strings with Spicy Dipping Sauce
Crispy Cajun Onion Strings with Spicy Dipping Sauce are as easy to make as they are addictive to eat. The Onion Strings are amazing on their own and delicious when piled high on a juicy burger or as a crunchy topping for your favorite casserole. The Spicy Dipping Sauce is equally amazing and perfect for…
Cajun Sausage Bites with Spicy Dipping Sauce
If you’re looking for a perfect appetizer for your Mardi Gras-themed party, look no further. Cajun Sausage Bites with Spicy Dipping Sauce are super easy to make, and are kicked up a notch to satisfy your cravings. Bet you can’t eat just one! They are sort of like the ever-popular pigs in a blanket. However,…
Cajun Corn Maque Choux
Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It’s loaded with flavor and makes a perfect compliment to your Mardi Gras meal. What’s even better is that it is super simple to make!
Cajun Shrimp Étouffée
Cajun Shrimp Étouffée is Classic New Orleans at its best. Shrimp étouffée is made with succulent shrimp cooked in a spicy roux-based sauce with the holy trinity of onions, green bell peppers, and celery, along with garlic. It’s a perfect dish to serve at your Mardi Gras festivities or any time that you are craving…
Creamy Cajun Shrimp and Boursin Grits
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve for any occasion. Succulent fresh shrimp are cooked to perfection in a creamy garlic and parmesan sauce. Ordinary grits are taken to new heights with the addition of not only Boursin cheese but also smoked Gouda cheese. Are you…
Cajun Pork Boulettes with Spicy Dip
Cajun Pork Boulettes with Spicy Dip are an amazing appetizer. They are perfect for your Mardi Gras celebrations and are easy to put together, albeit a bit time-consuming. The Cajun Pork Boulettes can be made ahead of time and freeze beautifully. What more could you ask? Laissez les Bon Temps Rouler!
Cajun “Fried” Turkey without the Fry
There’s a widespread view that in the South, we’ll eat anything that’s fried, and fried turkey is no exception! Although fried turkey is not necessarily confined to the South, its origins are very Southern – the heart of Cajun country in Louisiana to be exact. What if you could achieve the crisp and crunchy outside, and moist…
Instant Pot Red Beans and Rice
Red beans and rice is a quintessential Creole dish that has been a staple of New Orleans cuisine for generations. It’s an easy recipe to prepare, especially if made in an Instant Pot. This homemade version features red kidney beans, the trinity of vegetables plus garlic, smoked sausage, and ham cooked in a flavorful broth…
Black-Eyed Pea Jambalaya
Black-eyed pea Jambalaya is perfect for New Year’s Day and upcoming Carnival season festivities that start on January 6. It’s easy to make and produces amazing leftovers. I like serving this delicious recipe with Southern Cornbread Sticks and collard greens for a traditional New Year’s fare or a Mardi Gras-inspired dinner. About Jambalaya Jambalaya is…
Spicy New Orleans Shrimp Remoulade (Classic Appetizer)
Shrimp Remoulade (pronounced ruma-lahd) is a classic New Orleans dish composed of cold-boiled succulent shrimp with a spicy mustard-based dressing. It is generally served as a first-course appetizer, making it perfect for your mardi gras celebration or other special occasions. I like to serve the Shrimp Remoulade on a bed of lettuce or in stemmed…