Hop into Easter with Adorable bunny-shaped French bread! This unique twist on a classic recipe is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for your Easter table, adding a personal touch to your Easter festivities. Why You’ll Love This Recipe Ingredients – Here’s What…
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Mousse au Chocolat (French Chocolate Mousse)
Craving a dessert that’s both luxurious and light-as-air? Look no further than Mousse au Chocolat, the iconic French masterpiece that’s guaranteed to tantalize your taste buds. Don’t be intimidated by its French name. This classic is surprisingly easy to make at home, even for novice chefs. With just a few key ingredients and some simple…
Turkey Shaped Homemade French Bread for the Holidays
Turkey shaped French bread is an adorable, delicious, and fun twist for this holiday season! This easy bread recipe makes the perfect side dish for any holiday meal. Drizzle this crusty bread with melted butter or brush with olive oil and fresh herbs. Your guests will gobble it up! Why You’ll Want To Make This…
Homemade Crusty French Bread Rolls (Bread Machine)
Homemade Crusty French Bread Rolls are super easy to make in your bread machine. This recipe requires only five ingredients and produces the most amazing rolls you’ve ever tried. I’ve been making these amazing French Bread Rolls for years and they never disappoint. One of the benefits of these rolls is their versatility. The Master…
French Onion Soup
French Onion Soup is an amazing blend of caramelized onions that are simmered in a rich broth of red wine and beef broth, and finished with bubbly Gruyère cheese. This simple and flavorful soup will make you think that you’re sitting in a quaint French bistro.
French Palmiers
Dazzle your unexpected holiday guests with freshly baked French Palmiers (pronounced pahl me ays). The French Palmiers can be made ahead of time and stored in the freezer. From your freezer, they bake in around 10 minutes. After cooling for around 5 minutes, they are ready to serve with a steaming cup of coffee or hot chocolate. You and…
Best Homemade Crusty French Bread – Bread Machine
The awesome aroma of freshly baked homemade bread by itself will inspire you make this Crusty French Bread time and time again. However, once you taste this yeast bread, you’ll definitely be hooked. It only has five simple ingredients, and the bread machine does most of the work! Generally, Saturdays at my house are focused,…
French Apple Cake
French Apple Cake is moist and flavorful with just the right amount of sweetness to counter the tart apples. With or without the scoop of the vanilla ice cream on the top, it tastes incredible.
French Lemon Cream Tart
French Lemon Cream Tart is the perfect combination of sweet and tart. The amazing velvety smooth dessert is perfect for Easter, or anytime.
French Onion and Bacon Tart
Similar to a quiche, this French Onion and Bacon Tart delivers incredible onion flavor that is accented with crispy bacon. I saw the recipe for this in the Cooks Illustrated All-Time Best French Recipes magazine that Susan gave me for Mother’s Day.
French Macarons
While we were in Paris, we tried the famous French macarons from Ladurée, Pierre Hermé, and even McDonalds. Susan brought some back from Paris, which are long gone. Since then, she has been going through macaron withdrawal symptoms, so she decided to try her hand at making them.
French Sablés
French Sablés are buttery, crumbly shortbread cookies known for their sandy texture. These tender cookies with a hint of sweetness provide a melt-in-your-mouth experience that you will long remember. They’re easy to make and will WOW even your most picky eater! Ingredients: Here’s What You’ll Need This recipe uses traditional ingredients for French Sablés. Steps…