Homemade crescent rolls are not only incredibly flaky and buttery but also surprisingly easy to make, thanks to the help of a trusty food processor. With a handful of simple ingredients and minimal effort, you’ll be well on your way to savoring these delightful treats that are perfect for your holiday meal or other special…
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Brown and Serve Dinner Rolls-Bread Machine
Homemade Brown and Serve Dinner Rolls are a perfect addition to any meal. Serve them at an elegant dinner party, a simple soup and salad meal, or any type of meal in between for rave reviews. Let the bread machine do most of the work in preparing these delicious rolls that are pillowy soft on…
Pumpkin-Shaped Dinner Rolls
Pumpkin-Shaped Dinner Rolls are a perfect addition to your Halloween or Thanksgiving Dinner. These tender rolls are shaped like little pumpkins. However, don’t be fooled by the name. They contain no pumpkin. They’re easy to make with the bread machine doing most of the work. Ingredients – Here’s What You’ll Need for the Pumpkin-Shaped Dinner…
Homemade Crusty French Bread Rolls (Bread Machine)
Homemade Crusty French Bread Rolls are super easy to make in your bread machine. This recipe requires only five ingredients and produces the most amazing rolls you’ve ever tried. I’ve been making these amazing French Bread Rolls for years and they never disappoint. One of the benefits of these rolls is their versatility. The Master…
Veggie Spring Rolls
These flavorful Veggie Spring Rolls are packed with healthy vegetables and fried to a crispy, golden brown. They make a delectable appetizer or perfect addition to Asian-inspired meals. They are easy to make, albeit a bit time-consuming. These Veggie Spring Rolls freeze beautifully. I like to keep a supply in my freezer for those times when I need…
Milk Bread Rolls
Milk Bread Rolls rolls are are amazingly soft and pillowy. They are made with a technique called tangzhong. Tangzhong is a roux starter made with heated water, milk and flour. The tangzhong is added to the other ingredients resulting in airy and tender rolls that stay fresh longer than normal rolls. About Tangzhong The secret…
Easy Peasy British Sausage Rolls
Sausage Rolls are classic British fare that are as versatile as they are easy to make. They can be served hot or cold, in smaller pieces as hors d’oeuvres or quick snacks, or in a larger roll for lunch, brunch, or a main meal. In addition, the unbaked sausage rolls can be frozen for later use….
Buttery Dinner Rolls (Bread Machine)
Buttery Dinner Rolls are soft and fluffy and full of buttery goodness. From start to finish, they take less than 3 hours to make, with the bread machine doing most of the work. In addition, the dough is a dream to work with. These dinner rolls are incredible on their own with a pat of butter, and amazing…
Oat Rolls (Bread Machine)
These Oat Rolls are absolutely delicious and are easy to make, especially with a bread machine. Just pop all of the ingredients into the bread machine, and let it do most of the work! When Susan was in culinary school, she made some amazing Oat Rolls. I was lucky enough to get the recipe. Her…
Overnight Cinnamon Rolls
‘Twas the night before Christmas when visions of cinnamon rolls were twirling in everyone’s head. Could Santa load some on his sleigh for a perfect ooey gooey wake up treat? Of course with Overnight Cinnamon Rolls! They are the perfect make ahead breakfast when your sweet tooth is craving a sugary start to the day.
Reuben Egg Rolls
Reuben Egg Rolls are the perfect St. Patrick’s Day appetizer, and the perfect way to use any leftover corned beef. Like the traditional Reuben, these Reuben Egg Rolls are brimming with not only corned beef, but also sauerkraut, Swiss cheese, and Russian Dressing. They are sure to keep your leprechauns coming back for more! Here’s…
Mini Mardi Gras Cinnamon Rolls
Mardi Gras Cinnamon Rolls in a mini version have all the flavor of a traditional King Cake in a deletable small package! Laissez les Bon Temps Rouler!