Classic Holiday Gingerbread Men are soft and chewy on the inside. They have just the right amount of crunch on the outside! They are the perfect homemade gift for the special people on your holiday gift list. This post is part of a virtual recipe exchange organized by Olivia at The Girl Can Bake.
Old-Fashioned Peanut Brittle is the perfect holiday foodie gift for family and friends. It’s relatively easy to make, delicious to munch on, and will keep for several weeks in an airtight container.
Easy Cheesy Sausage Balls are a perfect appetizer. With only three ingredients, these little gems have it all. They’re super simple to make, taste incredible warm or at room temperature, freeze beautifully, and are just as good reheated. Who could ask for more?
Can you believe that Christmas is right around the corner? That means that it’s time to start thinking about that perfect gift for family, friends, and co-workers.
Simple to make and elegant to serve, these Duchess Potatoes freeze beautifully for a make-ahead side dish for your holiday or any time feast.
Looking for a replacement for the traditional ham for your Christmas dinner? Try Crown Roast of Pork. It is an elegant entrée for your special holiday dinner. Normally for Christmas dinner, we have ham. This year, Susan suggested that we have Crown Roast of Pork. This is something that I’ve never made before, so I spent…
Unlike the traditional oatmeal cookie that generally contains raisins, this recipe uses toasted pecans. It works well with raisins, but the toasted pecans put it over the top! The cookies are crispy on the outside and chewy in the middle.
I recently saw a recipe for Vanilla Dreams on the King Arthur Flour site. What intrigued me about the recipe was that it used Baker’s Ammonia, a.k.a. Ammonium Carbonate, in place of baking powder.
If you like roasted pecans and chocolate, you’re going to love these easy to make chocolate covered roasted pecans! Whether you eat them as a snack, or give them as a holiday gift, you will quickly discover that they are totally addictive.
Every year about this time, I make peanut butter balls, and reserve some of the peanut butter mixture to make these delectable little morsels. They are the perfect combination of sweet, salty, and crunchy goodness.