Tartar sauce is a traditional accompaniment to fried seafood. It’s quick and easy to prepare, and only requires a handful of ingredients. I’ve been making this tartar sauce for years for fried shrimp, fish and chips and other seafood delicacies. It never disappoints!
Seville Orange Marmalade is prized in Great Britain. Legend has it that this perfect marriage of the intensely bitter Seville oranges and the sweetness of sugar occurred by accident in the early 1700’s in Scotland.
Can you believe that Christmas is right around the corner? That means that it’s time to start thinking about that perfect gift for family, friends, and co-workers.
Why buy taco seasoning at the grocery store when you can easily make your own? It’s so much better than those little packets, and you know what’s in it!
Marinara sauce is of Italian origin, and is generally made with a base of tomatoes, onions, garlic, herbs, and a splash of red wine. Homemade Marinara sauce is immeasurably better than store-bought. It is easy to make, quite versatile, and freezes beautifully.
Russian Dressing is the perfect accompaniment to Reubens and so much more. It’s slightly tangy, slightly spicy, and totally addicting! Russian Dressing takes minutes to put together, and will keep for a week in the refrigerator. Some time back, the Master Taste Tester suggested that we should try our hand at making sauerkraut. Without going…