• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Recipe Index
  • Halloween Treats
  • Game Day
  • Casseroles
  • Pasta
  • Just Recipes
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Halloween Treats
  • Game Day
  • Casseroles
  • Pasta
  • Just Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Halloween Treats
    • Game Day
    • Casseroles
    • Pasta
    • Just Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Soups

    Easy Homemade Chicken and Gnocchi Soup

    By Chula King · Mar 31, 2024 · Updated: Jul 4, 2024

    Jump to Recipe Jump to Video
    Homemade chicken and gnocchi soup.

    Discover how to make a delicious and comforting homemade chicken and gnocchi soup with this easy recipe. This creamy soup features tender chicken, pillowy gnocchi, and fresh vegetables. It's perfect for a cozy meal or even a special occasion. Learn the simple steps to create this hearty, flavorful soup at home.

    Homemade chicken and gnocchi soup.
    Jump to:
    • Reasons To Love This Recipe
    • Ingredients - Here's What You'll Need
    • Making the Chicken and Gnocchi Soup - Step-by-Step
    • Frequently Asked Questions
    • Other Italian Recipes
    • Recipe

    Reasons To Love This Recipe

    • Comforting and Cozy Flavor: The combination of tender chicken, pillowy gnocchi, and a rich, flavorful broth creates a wonderfully comforting and satisfying soup.
    • Easy to Make: Despite the impressive flavors, this chicken and gnocchi soup comes together in under an hour and uses simple, accessible ingredients with minimal prep.
    • Versatile: The recipe is flexible, allowing you to customize the vegetables, herbs, and even the type of chicken used to suit your preferences. For example, you can add mushrooms, spinach, or other veggies to boost the nutrition.
    • Delicious Leftovers: This soup becomes even more flavorful as the ingredients meld together, making the leftovers just as tasty, if not better, than the first serving.

    Ingredients - Here's What You'll Need

    • The Chicken: I opted for cubed chicken breasts cooked in unsalted butter in this recipe.
    • The Veggies: For the veggies, I used the classic mirepoix of onions, celery, and carrots. I also added fresh garlic for flavor and baby spinach for color, nutrition, and texture.
    • The Liquids: I used low-sodium chicken broth, enhanced with Better Than Bouillon Roasted Chicken Base, thickened with all-purpose flour. I also added half and half for richness and creaminess.
    • The Seasonings: The seasonings were simple-dried thyme and black pepper. The Better than Boullion is quite salty, so no extra salt was needed.
    • The Gnocchi: I used regular-size store-bought potato Gnocchi. Mini Gnocchi would also work well in this recipe.
    • Parmesan Cheese: As an optional ingredient, I sprinkled freshly grated Parmesan cheese on the soup when served.

    Making the Chicken and Gnocchi Soup - Step-by-Step

    1. I started by cooking the cubed chicken in melted butter in a Dutch oven over medium heat until all of the pink was gone.
    Cooked chicken in the Dutch oven.
    1. Next, I added the onions, celery, and carrots to the chicken. I stirred everything together and let the veggies cook for about 10 minutes until they softened.
    1. After 10 minutes, I added the garlic, and cooked the mixture until the garlic was fragrant, about 30 seconds.
    Garlic added to the veggies.
    1. Next, I added the flour, thyme, and pepper. I stirred everything together and let it cook for several minutes to eliminate the raw flour taste.
    Flour, thyme and pepper added to the chicken and vegetables.
    1. I added the chicken broth and Better than Boullion. I cooked the mixture, stirring constantly over medium heat until thickened and bubbly.

    Then, I covered the Dutch oven, lowered the heat to medium-low, and simmered the soup until the veggies were tender. This took about 30 minutes.

    Adding chicken broth to the chicken and veggies in the Dutch oven.
    1. After 30 minutes, I removed the lid and added the Gnocchi. I cooked the soup for three to four minutes.
    1. Then, I added the baby spinach and cooked the mixture until the spinach wilted. This took two to three minutes.
    Baby spinach added tot he soup.
    1. Finally, I added the half and half. I stirred the soup and let cook for several more minutes until everything was heated through.
    Adding half and half to the soup.

    I served the Chicken and Gnocchi soup with a sprinkling of Parmesan cheese on top, a simple green salad on the side and homemade breadsticks.

    Overall, this Homemade Chicken and Gnocchi Soup recipe is a winner. The soup is comforting, customizable, and downright delicious. It's sure to become a new family favorite. Yum!

    Homemade chicken and gnocchi soup.

    Frequently Asked Questions

    Can this soup be frozen?

    Chicken and gnocchi soup freezes very well. Allow the soup to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for 2-3 months. When ready to serve, thaw the soup in the refrigerator overnight before reheating.

    How long will the leftovers keep?

    Leftover chicken and gnocchi soup will keep well in the refrigerator for 3-4 days. The gnocchi may absorb some of the broth over time, so you may need to thin it out with a bit of extra broth when reheating.

    Can this soup be made without the gnocchi?

    You can omit the gnocchi in this recipe for a delicious creamy chicken soup.

    Can this soup be made in advance?

    Chicken and gnocchi soup is an excellent make-ahead option. You can prepare a big batch and enjoy the delicious, comforting soup throughout the week or freeze it for a later date. The flavors hold up very well to reheating.

    Other Italian Recipes

    Wondering what to pair this delicious soup with? Here are some ideas!

    • Easy homemade spaghetti meat sauce with Italian sausage.
      Homemade Spaghetti Meat Sauce with Italian Sausage
    • Creamy one-pot tuscan chicken.
      One Pot Creamy Tuscan Chicken - Quick and Easy
    • Eggplant Parmesan
      Crispy Baked Eggplant Parmesan
    • Easy Creamy Chicken Scampi
      Easy Creamy Chicken Scampi
    • Chicken Scallopini with Mushrooms
      Chicken Scallopini with Mushrooms
    • Chicken Marsala
      Easy Creamy Chicken Marsala
    • Easy make-ahead lazy lasagna.
      Easy Make-Ahead Lazy Lasagna Casserole (A Family Favorite)
    • Chicken Milano
      Chicken Milano

    Did you make this recipe? We'd love to know how it turned out! Leave a review below. Then, share a picture on Instagram and tag @pudgefactor so we can see it.

    Don't forget to follow us on Pinterest, Facebook, YouTube, Flipboard, and Instagram.

    Thank you so much for visiting PudgeFactor. We hope you'll come back!

    Recipe

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, enjoy weekly doses of culinary inspiration as a bonus!

    Save Post

    By submitting this form, you consent to receive emails from Pudge Factor.

    Homemade chicken and gnocchi soup.

    Homemade Chicken and Gnocchi Soup

    Chula King
    Discover how to make a delicious and comforting homemade chicken and gnocchi soup with this easy recipe. This creamy soup features tender chicken, pillowy gnocchi, and fresh vegetables. It's perfect for a cozy meal or even a special occasion.
    5 from 7 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Soup, Starter
    Cuisine Italian
    Servings 6 servings
    Calories 464 kcal

    Equipment

    • Dutch Oven

    Ingredients

    • 4 Tablespoons unsalted butter
    • 1 pound skinless boneless chicken breasts, cut into 1-inch pieces (2 cups) (See Tip 1)
    • ¾ cup chopped celery (3 to 4 stalks)
    • ¾ cup peeled and shredded carrots (2 medium to large carrots)
    • 1 cup chopped onions (1 medium onion)
    • 2 cloves garlic, minced
    • ¼ cup (1.25 ounces) all-purpose flour
    • ¼ teaspoon dried thyme
    • ¼ teaspoon black pepper
    • 4 cups (32 ounces) low-sodium chicken broth (See Tip 2)
    • 1 Tablespoon Better than Bouillon Roasted Chicken Base (See Tip 3)
    • 16 ounce package potato gnocchi (See Tip 4)
    • 6 ounce package baby spinach, coarsely chopped
    • 2 cups (16 ounces) half and half
    • ¼ cup (1 ounce) freshly grated Parmesan cheese, optional

    Instructions
     

    • Melt butter in a Dutch oven over medium heat. Add the chicken and cook, stirring occasionally, until the chicken is no longer pink, 6 to 7 minutes.
    • Add the celery, carrots, and onions. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
    • Add the garlic; cook until the garlic is fragrant, about 30 seconds.
    • Add the flour, thyme and pepper; stir to combine. Cook for several minutes to remove the raw flour taste.
    • Add the chicken broth, Better than Bouillon. Cook, stirring constantly over medium heat, until thickened and bubbly. Cover and reduce heat to medium-low. Simmer until the celery and carrots are totally softened, about 30 minutes.
    • Remove the cover. Add the gnocchi; cook for 3 to 4 minutes or until the gnocchi starts to float to the top of the soup.
    • Stir in the spinach and cook until wilted, 2 to 3 minutes.
    • Add the half and half and cook until warmed through.
    • If necessary, correct the seasonings. Serve with freshly grated Parmesan cheese if desired.
    • Yield: 6 servings.

    Video

    Tips/Notes

    1. You can substitute 2 cups of diced or shredded rotisserie chicken in this recipe for the chicken breasts.
    2. I prefer to use low-sodium chicken broth in this soup, but you can use regular chicken broth if desired.
    3. Better Than Bouillon Roasted Chicken Base can be found in the soup section of your grocery store. It really adds a depth of chicken flavor to the soup. However, it is quite salty, so you probably don't need to add any additional salt to the soup. Wait until the end and taste the soup to correct the seasonings.
    4. Gnocchi (pronounced "nyoh-kee") is a type of Italian pasta consisting of small, soft dumplings made from potato, flour, and egg. I used the gnocchi that was available in the same section of my grocery store as dried pasta like spaghetti, penne, and lasagna noodles. You can use either regular-size gnocchi or mini gnocchi in this recipe.

    Nutrition

    Calories: 464kcalCarbohydrates: 42gProtein: 28gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 100mgSodium: 560mgPotassium: 821mgFiber: 4gSugar: 6gVitamin A: 5957IUVitamin C: 13mgCalcium: 208mgIron: 5mg
    Keyword Chicken Soup, Gnocchi Soup, Homemade Soup
    Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor

    More Soups

    • Hearty Minestrone Soup.
      Hearty Minestrone Soup
    • Ultimate Loaded Hash Brown Patties: Easy & Delicious!
    • Low-Fat Chicken and Smoked Sausage Gumbo
    • Homemade Creamy Roasted Tomato Soup
      Homemade Creamy Roasted Tomato Soup

    Reader Interactions

    5 from 7 votes (7 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chula and Susan

    Welcome to PudgeFactor®.

    It’s great to have you here. We are Chula and Susan, a mother-and-daughter duo who love to cook and share our culinary creations with you.

    More about us →

    • YouTube
    • Instagram
    • Pinterest
    • Mail

    Beat the Heat with Frozen Treats

    • Mini ichocolate-dipped ce cream bars.
      Mini Chocolate-Dipped Ice Cream Bars
    • Chocolate cottage cheese fudgesicles.
      Creamy Chocolate Cottage Cheese Fudgesicles
    • Copycat Tropical Smoothie Hawaiian Breeze
      Copycat Tropical Smoothie Hawaiian Breeze
    • Nutella cottage cheese gelato.
      Viral TikTok Chocolate Nutella Cottage Cheese Gelato
    • Copycat Classic Orange Julius
    • Disney-Inspired Dole Whip.
      Easy Disney-Inspired Dole Whip
    • Homemade fresh peach ice cream.
      Homemade No-Egg Fresh Peach Ice Cream
    • Homemade Frozen Fresh Strawberry Yogurt

    See more Frozen Treat Recipes→

    Sites Featured In

    Popular Recipes

    • Easy Peasy British Sausage Rolls
      Easy Peasy British Sausage Rolls
    • Chicken Schnitzel with Mustard Cream Sauce
      Chicken Schnitzel with Mustard Cream Sauce
    • Homemade Waffle Cones
      Homemade Waffle Cones
    • Tate's Bake Shop Chocolate Chip Cookies
      Tate's Bake Shop Chocolate Chip Cookies

    See more Recipes→

    Footer

    © 2012–2025 · Pudge Factor®, LLC · Privacy Policy · Disclaimer

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.