Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering and flavorful burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded in a perfectly cooked burger! Ingredients: Here’s What You’ll Need This delicious…
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Tasty Meatless Burgers
Tasty Meatless Burgers are packed with healthy veggies and are way better than store-bought. In fact, they’re the best meatless burgers that we’ve ever tried. Unlike other meatless burgers that attempt to mimic real meat, these amazing burgers highlight just how delicious vegetables can be. I used an America’s Test Kitchen recipe as the inspiration…
Portabella Mushroom Burgers
Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” Portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to perfection. Served on a bun with your favorite toppings, these burgers are a perfect solution for a meatless meal. Portabella or Portobello Is it Portabella or Portobello?…
Amazing Turkey Burgers with Mushroom Cream Sauce
Amazing Turkey Burgers with Mushroom Cream Sauce are easy enough to make for everyday dinners, but elegant enough to serve for the most discerning guest. Once formed, the turkey burgers can be individually frozen, and cooked on demand in a matter of minutes. The Mushroom Cream Sauce is out of this world delicious. You will…
Quick and Easy Homemade Blue Cheese Dressing
Craving that creamy, tangy blue cheese kick without the store-bought guilt? Look no further than this Quick and Easy Homemade Blue Cheese Dressing recipe! Whip up a batch in under 15 minutes with simple ingredients you likely already have on hand. This flavorful dressing is perfect for salads, wings, dips, and even burgers. It’s bursting with bold blue cheese taste, balanced…
Quick and Easy Homemade Buttermilk Ranch Dressing
Craving that creamy, tangy ranch flavor without the store-bought guilt? Whip up this Quick and Easy Homemade Buttermilk Ranch Dressing in minutes! Made with simple ingredients and bursting with herbs, it’s the perfect dip for veggies, wings, salads, or anything that needs a flavor boost. Tired of the same old, flavorless ranch hiding in your fridge? Craving…
Heinz Beans – A Copycat Recipe
Heinz Beans, produced in England, are a staple for many Brits both in the UK and abroad. If you’ve ever been to the UK, you might have been surprised to see the Heinz Beans served as a delicious side dish in a full English breakfast. They are also the star of the show for beans…
Easy Warm Bacon Cheese Dip
Easy Warm Bacon Cheese Dip is the ultimate crowd-pleaser. It’s rich, creamy, cheesy, and packed with savory bacon flavor. It’s perfect for parties, game nights, or just a cozy night in. And the best part? It’s incredibly easy to make! This dip is made with just a handful of simple ingredients: cream cheese, sour cream,…
Mushroom Stroganoff
Mushroom Stroganoff is a quick and easy meal for meatless Mondays. It’s not quite vegetarian since I used chicken broth. However, I could have used vegetable broth instead for a delicious and savory vegetarian meal! I use leftovers for an amazing mushroom sauce. About Stroganoff For some reason I used to think that Stroganoff was…
Quick and Easy Portobello au Poivre
Portobello au Poivre is a quick and easy recipe borrowing from the popular French Steak au Poivre. Portobello mushrooms are seasoned with pepper sautéed and finished with an awesome Cognac cream sauce. You’ll never miss the steak! My inspiration for this amazing recipe came from The New York Times recipe for Portobello ‘Steak’ au Poivre….
Russian Dressing
Russian Dressing is the perfect accompaniment to Reuben sandwiches and so much more. It’s slightly tangy, slightly spicy, and totally addicting. It takes only minutes to put together and will keep for a week in the refrigerator.
English Piccalilli
English Piccalilli, sometimes referred to as English Mustard Pickle, is a savory relish made from cauliflower, gherkins, and pearl onions, pickled with malt vinegar, sugar, and salt is spiced with dry mustard and turmeric. It’s easy to prepare and makes an amazing accompaniment to a variety of cold and hot dishes. Piccalilli versus Chow Chow…