Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick’s Day dish. The sous vide cooking method guarantees a juicy, flavorful, and melt-in-your-mouth corned beef every time with minimal effort. Add fried Irish cabbage, perfectly caramelized in a single skillet, for a delicious and impressive meal. What is…
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Oklahoma Fried Onion Burgers (Easy and Flavorful)
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering and flavorful burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded in a perfectly cooked burger! Ingredients: Here’s What You’ll Need This delicious…
Southern Fried Chicken Salad with Honey Mustard
Southern Fried Chicken Salad is the perfect blend of fresh vegetables, crispy fried chicken strips, hard cooked eggs and shredded cheese topped with yummy honey mustard dressing. It’s the ultimate in southern comfort that will have you coming back for more. Of all the salads out there, this salad is my absolute favorite. Often it…
Easy Fried Potatoes and Onions
Fried Potatoes and Onions are a Southern favorite. The fried potatoes are crispy on the outside, tender in the middle and flavored with caramelized onions. They are super easy to make and are absolutely delicious for anytime meals. Ingredients for Fried Potatoes and Onions I used the following simple ingredients for these wonderful Fried Potatoes…
Egg Fried Rice
Egg Fried Rice is the perfect way to use leftover rice. It’s super easy to make and is full of fresh veggies. In addition, it only takes minutes to make this restaurant quality dish. Once you get the basics down, you can dress the Egg Fried Rice up or down to suit your taste and…
Southern Fried Chicken Strips with Honey Mustard
Southern Fried Chicken Strips are totally irresistible. The chicken strips are marinated in seasoned buttermilk and fried to perfection. Each bite is crispy, crunchy with just the right amount of seasoning. When paired with my Honey Mustard Dipping Sauce, each bite is pure heaven.
German Fried Potatoes & Onions (Bratkartofflen)
German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food. It’s also the perfect side dish for German entrées such as schnitzel and bratwurst. Imagine perfectly cooked potatoes complimented with caramelized onions and crispy bacon. Is your mouth watering yet? I know that mine is!
Crispy Crunchy Fried Shrimp
Crispy Crunchy Fried Shrimp is easy to prepare, takes minutes to cook, and is amazing to consume. Serve it with Quick and Easy Traditional Tartar Sauce, hush puppies, and Creamy Southern Coleslaw and you have a meal young and old will rave about!
Cajun “Fried” Turkey without the Fry
There’s a widespread view that in the South, we’ll eat anything that’s fried, and fried turkey is no exception! Although fried turkey is not necessarily confined to the South, its origins are very Southern – the heart of Cajun country in Louisiana to be exact. What if you could achieve the crisp and crunchy outside, and moist…
Crispy Fried Onion Strings with Spicy Dipping Sauce
The other day, my sister at Grits and Pinecones posted an incredible recipe for Southern Style Crispy Onion Rings. I absolutely love onion rings, so as soon as I saw her post, I knew that I had to make them. I decided to take them one step further, however, and add a spicy dipping sauce. The…
Fried Loaded Potato Balls
Wow your family and guests with these fried loaded potato balls. Crispy on the outside, and filled with mashed potatoes, cheese, and bacon, they make the perfect make ahead appetizer or side dish.
One Pot Creamy Tuscan Chicken – Quick and Easy
One Pot Creamy Tuscan Chicken is the ultimate in simplicity and taste. Thinly sliced tender chicken breasts are pan-fried and finished in a creamy sauce that’s bursting with goodness and flavor. This amazing one-dish wonder is served over tender pasta, and is perfect for an elegant dinner party but easy enough for week-night meals or…