What better way to ring in the new year than with this delicious Old-Fashioned Caramel Corn. It’s sweet, crunchy, and totally addictive. When stored in an airtight container, the caramel corn will keep for several weeks, if it lasts that long!
If you’re looking for something light and refreshing to brighten the dreary winter conditions outside, you should try Grand Marnier Orange Sherbet. With only a handful of ingredients, this sherbet is a snap to make, and is absolutely delicious.
Tired of the same old pumpkin pie for Thanksgiving? If so, you should definitely try this incredible Pumpkin Bundt Cake. It has the same characteristic flavor of a pumpkin pie, but will leave your family and guests saying “WOW”! What’s even better is that it’s easy to make, and can be made ahead of time…
Monster Munch is perfect if you’re looking for an easy, no cook treat for an afternoon snack, Halloween party, or trick or treat surprise for neighborhood kids young and old. It is sweet and salty, and can be made with any combination of cereals, salty munchies, candies and nuts.
The other day, I made homemade yogurt, and decided that a great way to use some of it was in this luscious Frozen Nutella Yogurt. It’s a true treat on hot summer days. Because it’s made with yogurt with active cultures, Frozen Nutella Yogurt which was inspired by Chocolate Covered Katie, is a healthy alternative to ice cream.
With the hot weather approaching, what better way to cool off than these delicious Strawberries and Cream Popsicles? They’re made with creamy vanilla Greek Yogurt and swirls of fresh strawberry purée. Their bright and refreshing flavors are a perfect treat on a hot summer day.
Simple and refreshingly decadent, these Greek Yogurt Fudge Pops are sure to please on hot summer days.
Triple Chocolate Ice Cream is a true chocolate lover’s dream! It’s velvety smooth, intensely chocolate, and absolutely delicious. When I paired it with homemade waffle cones, it was extraordinary!
These delicious doughnut mini muffins taste like cinnamon sugar doughnut holes. The secret ingredient is nutmeg. What’s even better is that they are quick and easy to make.
Homemade ice cream is made in two different styles. The first is Custard-style which contains egg yolks. Then, there is the Philadelphia-style which omits egg yolks. Ask the Master Taste Tester what kind of ice cream he wants, and the answer is always the same – simple vanilla ice cream.