Wow Santa and all of his little elfs with Santa’s Crunch. It’s a no-bake treat that combines sweet and salty to produce a perfect edible Christmas gift. It just takes minutes to make, and is sure to put a jingle in all of your Christmas helpers’ steps.
In the South, nothing goes better with a plate of crispy fried shrimp or fish than a side of Southern Hush Puppies. They are amazingly easy to prepare, and insanely delicious to eat!
Chocolate Drizzled Caramel Oyster Crackers is a twist on the ever popular Chocolate Drizzled Caramel Corn. Rather than using popcorn, I used Oyster Crackers. I tossed the crackers with toasted pecans, baked it in a dreamy caramel sauce, and finished it with a drizzle of melted chocolate. The combination of the saltiness of the Oyster…
Parmesan Garlic Oyster Crackers are insanely easy to make, and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack.
Halloween Ghost Pizza is the ultimate in simplicity and taste. Its crisp crust is topped with a simple home-made pizza sauce, Parmesan cheese, and Mozzarella cheese, and finished with adorable Mozzarella ghosts. One bite of this classic pizza and you’ll never opt for the store-bought pizza again!
Spooky 8-Layer Taco Dip is the perfect appetizer and party food for all of your Halloween festivities. This no-bake dip is a winner every time and is the first dip devoured at any party. It only takes 5 minutes to put together, but your guests will think that you spent all day in the kitchen!
Who doesn’t love Kettle Corn – crunchy popcorn that is slightly sweet and slightly salty? Halloween Kettle Corn is the perfect homemade treat to dazzle trick or treaters both young and old. If you can make popcorn, you can make Halloween Kettle Corn!
Chocolate Drizzled Caramel Pecan Crunch – the name says it all. Freshly popped corn and toasted pecans baked in a dreamy caramel sauce and finished with a drizzle of melted chocolate. Every bite is pure heaven!
Fresh Sweet Corn Salsa is the perfect marriage of the sweetness of corn and tartness of lime juice. What better way to use the end of summer season fresh vegetables in an amazing salsa that will compliment your Labor Day feast? It’s easy to prepare and is even better the next day after the flavors…
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a perfect light dinner during these hot…