This Vegetarian Chili is a healthy and immensely satisfying alternative to meat-based varieties. Red lentils provide a protein and fiber rich chili that is thick and savory, and a snap to make. As an added bonus, it’s even better as leftovers and freezes beautifully.
Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” Portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to perfection. Served on a bun with your favorite toppings, these burgers are a perfect solution for a meatless meal. Portabella or Portobello Is it Portabella or Portobello?…
Duxelles, pronounced dük-ˈsel are an intensely flavored mixture of finely chopped mushrooms and shallots. Named after the 17th French Marquis d’Uxelles, Duxelles are easy to prepare. They will take a whole host of dishes to the next level of deliciousness.
Instant Pot Mexican Rice with Black Beans is an amazing one-pot meal that’s just in time for Cinco de Mayo. It’s a meal in itself and is quite versatile. Dress it up with some shredded chicken, include it in a burrito, or lay enchiladas on top before they’re baked. You’re in for a real treat…
Ratatouille à la Julia Child is an amazing dish. My inspiration for this dish was Julia Child’s recipe in The Way to Cook. I’ve been making this ratatouille for some time. As always, her recipe and approach never disappoint. It is the perfect vegetarian dish that is loaded with delicious ingredients that are cooked to perfection.
Spinach Artichoke Bread Ring Dip combines homemade rolls with an amazing Spinach Artichoke Dip. And guess what? The food processor does most of the work, including the kneading of the bread dough! This eliminates the need for a stand mixer or bread machine to produce awesome rolls!
The English are famous for their savory pies, and Cheese and Onion Pie is no exception. Its simple ingredients of tender cooked onions and sharp cheddar cheese encased in a flaky crust create an amazing pie. One taste and you’ll be hooked!
French Onion Soup is an amazing blend of caramelized onions that are simmered in a rich broth of red wine and beef broth, and finished with bubbly Gruyère cheese. This simple and flavorful soup will make you think that you’re sitting in a quaint French bistro.
This recipe is an adaptation of Ina Garten’s Nick and Toni’s Penne Alla Vecchia Bettola on foodnetwork.com. Penne Alla Vecchia Bettola is the perfect blend of all ingredients. It produces a true restaurant quality meal.
Halloween Ghost Pizza is the ultimate in simplicity and taste. Its crisp crust is topped with a simple home-made pizza sauce, Parmesan cheese, and Mozzarella cheese, and finished with adorable Mozzarella ghosts. One bite of this classic pizza and you’ll never opt for the store-bought pizza again!