Tasty taco filling layered with melted cheese in crispy wonton wrappers makes the perfect appetizer. What’s even better is that they’re super easy to make and just as yummy made ahead of time and reheated!
Kick off Super Bowl Sunday and score the winning points with these crowd-pleasing appetizers. Make them ahead of time so that you can enjoy what you eat while keeping your eyes on the big game. I’ve teamed up with Grits and Pinecones to bring you these easy to make and mouthwatering appetizers.
Beef Olives have been a part of British cuisine since the 16th century. Given the name, one would think that they actually contain olives. Actually, this is not the case. “Olive” is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce.
Did you know that you could make oil-free microwave popcorn in a plain brown paper lunch bag? If you add your own homemade popcorn salt, you’ll have a lightly salted, fat-free, fiber rich snack that takes minutes to make, and is delicious. On top of that, it’s filling and only contains about 30 calories per cup.
What better way to ring in the new year than with this delicious Old-Fashioned Caramel Corn. It’s sweet, crunchy, and totally addictive. When stored in an airtight container, the caramel corn will keep for several weeks, if it lasts that long!
If you’re looking for something light and refreshing to brighten the dreary winter conditions outside, you should try Grand Marnier Orange Sherbet. With only a handful of ingredients, this sherbet is a snap to make, and is absolutely delicious.
Seville Orange Marmalade is prized in Great Britain. Legend has it that this perfect marriage of the intensely bitter Seville oranges and the sweetness of sugar occurred by accident in the early 1700’s in Scotland.