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Easy Anzac Biscuits (a.k.a. Anzac Cookies)

Anzac Biscuits, also known as Anzac Cookies, are crispy on the outside, and deliciously chewy in the middle. They have a strong caramel-like flavour with hints of coconut and healthy oats in every bite.

Pate Sucree

Pâte Sucrée

Pâte Sucrée or French Sweet Pastry dough is a key ingredient in classic French dessert tarts. It is a sweet, crumbly French pastry that is easy to make and is often filled with pastry cream and topped with fruit. Pâte Sucrée is similar to Pâte Brisée, but includes egg yolks and sugar. I used the…

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Irish Apple Cake

Irish Apple Cake, known as Kerry Apple Cake in many parts of Ireland, is the perfect St. Patrick’s Day dessert. Lots of tart, crisp apples create a super moist cake that is baked to perfection. With its crunchy top, Irish Apple Cake is amazing when served warm or cold. 

Cheese and Onion Pie

Cheese and Onion Pie

The English are famous for their savory pies, and Cheese and Onion Pie is no exception. Its simple ingredients of tender cooked onions and sharp cheddar cheese encased in a flaky crust create an amazing pie. One taste and you’ll be hooked!

French Palmiers

Dazzle your unexpected holiday guests with freshly baked French Palmiers (pronounced pahl me ays). The French Palmiers can be made ahead of time and stored in the freezer. From your freezer, they bake in around 10 minutes. After cooling for around 5 minutes, they are ready to serve with a steaming cup of coffee or hot chocolate. You and…

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Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola

This recipe is an adaptation of Ina Garten’s Nick and Toni’s Penne Alla Vecchia Bettola on foodnetwork.com. Penne Alla Vecchia Bettola is the perfect blend of all ingredients. It produces a true restaurant quality meal.

Jaeger Schnitzel

Jaeger Schnitzel (Jägerschnitzel)

For my last Oktoberfest trip down memory lane, I wanted to add Jaeger Schnitzel. I’m a huge fan of anything that has Schnitzel in its name. Jaeger Schnitzel is no exception. Jaeger Schnitzel or Jägerschnitzel means hunter’s schnitzel. It’s a schnitzel topped with a mushroom sauce. It may or may not be breaded. My personal…

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Pork Schnitzel

Pork Schnitzel (Schweineschnitzel)

Some years ago when the Master Taste Tester and I were in Vienna, we ate at a restaurant that had amazing Schweineschnitzel. The Schweineschnitzel was so large that it covered an entire plate and was a meal in itself. This doesn’t cover the entire plate, but is just as delicious as what we had in Vienna….

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German Fried Potatoes & Onions

German Fried Potatoes & Onions (Bratkartofflen)

German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food. It’s also the perfect side dish for German entrées such as schnitzel and bratwurst. Imagine perfectly cooked potatoes complimented with caramelized onions and crispy bacon. Is your mouth watering yet? I know that mine is!

Cucumber Dill Salad

Cucumber Dill Salad (Gurkensalat)

Cucumber Dill Salad or Gurkensalat is an incredible salad that is easy to make. It’s not only tasty, but also very refreshing, making it perfect for your Oktoberfest get-together. This is the first of a series of yummy recipes that are perfect for Oktoberfest, so stay tuned!

Julia Child's Tarte Normande aux Pommes

Tarte Normande aux Pommes (Julia Child’s Custard Apple Tart)

Julia Child’s Tarte Normande aux Pommes, a.k.a. Custard Apple Tart from Mastering the Art of French Cooking is amazing. Unlike many desserts, this tart is not overly sweet. It is, however, quite delicious and has the perfect blend of apples and custard.

Cornish Pasties

Cornish Style Pasties

Genuine Cornish Pasties (rhymes with”Nasties”) are a meat pie filled with uncooked beef, potatoes, turnip or rutabaga (a.k.a. swede), and onion, seasoned with salt and pepper and made in Cornwall. Typically, the filing is encased in a shortbread type crust. These Cornish Style Pasties differ in that I use pork tenderloin in place of the…

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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Categories

Amazing Treats and Dishes for Mardi Gras

Mardi Gras Snack Mix

Spicy New Orleans Jambalaya

Spicy New Orleans Jambalaya

Baked Pecan Chicken with Mardi Gras Rice

Baked Pecan Chicken with Mardi Gras Rice

Classic Eggs Benedict

Classic Eggs Benedict

New Orleans Style Pain Perdu

Pasta Jambalaya

Pasta Jambalaya

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