Homemade Chocolate Ice Cream is a perfect treat for the hot summer says, and is easy to make. It’s cool, refreshing, and creamy. Who could ask for more?
I recently purchased a WaffleCone Express. I hadn’t really intended to use it for making waffle cones, but rather to try my hand at Stroopwafels.
Want to know the secret to the perfect soft-cooked egg? The answer is steaming the egg as opposed to boiling it in water.
English sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs and water or stock. These two ingredients produce a fine textured sausage that I look forward to when I visit the UK.
The other day, I was watching a British cooking show that featured Cheese and Onion Pie. Who should walk in but the master taste tester! He commented that his mother and grandmother used to make cheese and onion pie, and that he really liked it. Therefore, I decided to give it a try.
I thought I’d make something that would use up the last Granny Smith apple. What I settled on was a variation on carrot cake, omitting the pineapple and coconut, and instead using apples, Craisins and wheat bran! Who would have thought that they would have tasted so good!
For more years than I care to remember, I’ve taken sausage stuffed mushrooms to family gatherings. Today’s Christmas gathering was no exception. I often wonder whether people are just being polite, or really like the mushrooms. Based on how quickly they disappear, I think that they must really like them!
Every year, Susan makes goodie baskets for her co-workers. This year, she decided that she wanted to include a bottle of home made vanilla extract!
It’s that time of year again, when the kitchen swings into action to produce Christmas goodies. This year, I thought it would be fun to make something that I’ve never made before – caramels! For some reason, I thought that they would be hard to make, but actually, they were pretty easy.
For some time, I’ve been wanting to try my hand at making push pop cakes. I’ve had the containers, acrylic stand, and Wilton mini-whoopie pie pan (all ordered from Amazon.com) for some time. Since yesterday was Halloween, I thought “what better time than now to experiment!”