Loaded with apples, toasted pecans, pineapple, and coconut, these moist Apple Mini-Muffins are delicious for breakfast or an anytime snack! As an added bonus, they’re easy to make and freeze beautifully.
Mother's Day is that special time of the year to honor your mother. What better way to show your appreciation than to make her one of these awesome recipes!
These Blueberry Mini Muffins are moist and fluffy – the perfect morning treat, if they last that long. They’re not only delicious, but also very easy to make.
Similar to a quiche, this French Onion and Bacon Tart delivers incredible onion flavor that is accented with crispy bacon. I saw the recipe for this in the Cooks Illustrated All-Time Best French Recipes magazine that Susan gave me for Mother’s Day.
These delicious doughnut mini muffins taste like cinnamon sugar doughnut holes. The secret ingredient is nutmeg. What’s even better is that they are quick and easy to make.
Ham and Gruyère Quiche is simple to make and delicious to serve. It only has a few ingredients, and is perfect for a Mother’s Day brunch.
The original Morning Glory Muffins were created in 1978 by Chef Pam McKinstry. The recipe was first published in Gourmet Magazine in 1981. Ten years later, it was chosen as one the magazine’s 25 favorite recipes from the past 50 years.
Bran mini muffins are both delicious and good for you. They can be prepared in advance, and will make an awesome addition to any brunch!
In addition to being delicious, this Almond Craisin Granola is filled with healthy ingredients.
Want to know the secret to the perfect soft-cooked egg? The answer is steaming the egg as opposed to boiling it in water.
I had one lone Granny Smith apple just hanging out in my kitchen, so I thought I’d make something that would use it up. What I settled on was a variation on carrot cake, omitting the pineapple and coconut, and instead using apples, Craisins and wheat bran! Who would have thought that they would have…