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Savory Pastry and Pies

Cheesy Tomato Onion Galette

Cheesy Tomato Onion Galette

Cheesy Tomato Onion Galette is perfect for a light dinner when paired with a salad. Tasty tomatoes and onions are layered between two cheeses on a tender and flaky all-butter crust. It’s easy to put together and reheats beautifully. Make it earlier in the day for a no-fuss and amazing dinner.

Pizza Star Bread

Pizza Star Bread

Pizza Star Bread is a pizza lover’s dream come true. It’s a stunning recipe that is surprisingly easy to make and is sure to impress anyone who is lucky enough to have a piece. This pull apart Pizza Star Bread features layers of easy to make pizza dough with no-cook pizza sauce, mozzarella cheese and…

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Three Cheese Zucchini Tart

Three Cheese Zucchini Tart

Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an…

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Elegant Shrimp Newburg in Puff Pastry Shells

Elegant Shrimp Newburg in Puff Pastry Shells

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It is equally elegant for your Mardi Gras feast. The prep time is only 10 minutes and can be done ahead of time. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

Tomato Florentine Quiche

Tomato Florentine Quiche (With Video)

Tomato Florentine Quiche is a delicious one-pan meal that’s full of cheesy goodness. It’s a perfect dish for brunch, lunch or a light dinner. Leftovers, if any can be reheated and are just as good the next day.

Sausage & Cheese Crescent Ring (With Video)

Sausage & Cheese Crescent Ring transforms three simple ingredients into an amazing and crowd pleasing dish. Watch it quickly disappear when served for breakfast, brunch, lunch or a light dinner! It’s super simple to put together. The Sausage & Cheese Crescent Ring can be assembled ahead of time and baked to perfection in less than…

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Fresh Tomato Ricotta Tart in Puff Pastry

Fresh Tomato Ricotta Tart in Puff Pastry (with Video)

Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a perfect light dinner during…

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Vidalia Onion and Mushroom Quiche

Vidalia Onion and Mushroom Quiche

Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish. It is complimented by nutty Gruyère cheese and baked in a tender and flaky pâte brisée crust. Leftovers, if any, can be reheated…

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Spinach Artichoke Tartlets

Make Ahead Spinach Artichoke Tartlets

Spinach Artichoke Tartlets are just in time for your New Year’s Eve appetizer table. The spinach and artichoke mixture comes together in minutes in your food processor and can be made ahead of time. Fill store-bought phyllo shells before your party, pop them into the oven for 15 minutes, and you’re ready to go. Did…

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Cheese and Onion Pie

Cheese and Onion Pie

The English are famous for their savory pies, and Cheese and Onion Pie is no exception. Its simple ingredients of tender cooked onions and sharp cheddar cheese encased in a flaky crust create an amazing pie. One taste and you’ll be hooked!

Halloween Ghost Pizza

Halloween Ghost Pizza

Halloween Ghost Pizza is the ultimate in simplicity and taste. Its crisp crust is topped with a simple home-made pizza sauce, Parmesan cheese, and Mozzarella cheese, and finished with adorable Mozzarella ghosts. One bite of this classic pizza and you’ll never opt for the store-bought pizza again! 

Onion and Mushroom Tart in Puff Pastry

Onion and Mushroom Tart in Puff Pastry

Similar to a Quiche, this Onion and Mushroom Tart in Puff Pastry delivers incredible onion flavor that is accented with savory sautéed mushrooms finished with a splash of Madeira. It’s perfect for a brunch or light dinner. Leftovers, if any, are just as good the next day reheated.

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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Categories

Amazing Treats and Dishes for Mardi Gras

Pancake Day Pancakes

Pancake Day Pancakes

Mardi Gras Cinnamon Roll King Cake (Bread Machine)

Mini-King Cakes

Creamy Cajun Shrimp and Boursin Grits

Creamy Cajun Shrimp and Boursin Grits

Mini Mardi Gras Cinnamon Rolls

Mini Mardi Gras Cinnamon Rolls

Red Beans and Rice

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